This small dish is light, nutritious and not greasy, and the method is very simple, netizens: It is difficult to eat like this

Today, I use red cabbage to share with you this small mixed dish, which is light and refreshing, nutritious and delicious, and the method is particularly simple and fast

  Refreshing red cabbage  

Ingredients: 1/2 purple cabbage, 1 cucumber, 3 cloves of garlic, 2 spicy millet, appropriate amount of white sesame seeds, 1.5 tablespoons of Yipin fresh soy sauce, 0.5 tablespoons of oyster sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar

1. First remove the outermost old and hard leaves of the purple cabbage (that is, purple cabbage), then clean it and divide it into two, remove the harder rhizome part in the middle, and then cut it into thin strips, try to cut it as finely as possible, the finer the taste, the better 

2. Put the cut red cabbage into a large bowl, add 2 teaspoons of salt and 1 teaspoon of sugar, and then add 1 tablespoon of white vinegar to grasp and marinate evenly for about 10 minutes, the salt here can be slightly more, white vinegar helps to help the red cabbage keep its color unchanged, and there will not be too much sourness in the finished dish

3. Use the time of pickling purple cabbage to wash the cucumber and cut it into shreds, peel the garlic and cut it into minced pieces, and cut the millet into thin pepper rings for later use

4. Because my white sesame seeds are raw, I put them directly on the minced garlic, add an appropriate amount of corn oil to the wok, and pour the oil on the white sesame seeds, minced garlic and millet spicy when the oil is slightly smoking, so as to stimulate their fragrance, if you use cooked sesame seeds, you can pour hot oil and then put it in 

5. After marinating for 10 minutes, the purple cabbage will become soft, and there will be a lot of juice, rinse it with water a few times to wash off the salty taste during pickling, and set aside after drying the water, be sure to dry the water hard, otherwise the seasoning will be taken away by the juice, and the purple cabbage will appear to have no taste 

6. Put the processed purple cabbage and cucumber shreds into a large bowl together, taste the saltiness first, see if you need to add a little more salt according to the specific situation, add an appropriate amount of white sugar to enhance freshness, a fresh soy sauce, oyster sauce to taste, and then put in the garlic oil that has just been fried and mix evenly, and if you like to eat sweet and sour taste, you can also add an appropriate amount of white vinegar 

7. Fresh and refreshing, nutritious, and simple cold salad with purple cabbage is ready

Tips:

1. Wash and shred red cabbage and marinate it with salt, sugar and vinegar to remove the jerky taste, try not to blanch it in boiling water, which will make the red cabbage lose its crisp taste, but the gain outweighs the loss, it is better to fry it directly.

2. If it is used as a small dish with porridge for breakfast, you can turn the minced garlic into garlic slices, so that your mouth will not be full of garlic flavor.