2 catties of lamb chops, 1 potato, 1 carrot, plus 1 handful of wide flour, fried and stewed, delicious to burst

Today I will share with you a delicacy, it is not only delicious to satisfy cravings, but also suitable with vegetables is not easy to make people angry, first look at the finished product I made.

【Ingredients】2 pounds of lamb chops, 1 potato, 1 carrot, 1 tomato, 2 screw peppers, half an onion, 1 handful of wide flour.

【Steps】

1. Soak the wide powder in advance for later use.

2. Chop the lamb chops into medium-sized pieces, wash them, drain them and set aside.

3. Peel the potatoes, wash the carrots, cut them into hob pieces, and put them on a plate for later use.

4. Wash the screw pepper and cut it into hob pieces, cut the onion into pieces, and put it on a plate. Cut the tomatoes into cubes and put them in a bowl for later use.

5. Prepare condiments, green onions, ginger and garlic, 2 large ingredients, 5 bay leaves, 30 peppercorns, 1 grass fruit, and 6 dried chili peppers and put them on a plate for later use.

6. Heat the oil, pour more oil, put the lamb chops hot at a temperature of 6, fry them on medium-low heat for 8 minutes, at this time the mutton shrinks and tightens, the skin of the lamb chops is faintly golden yellow, take out and set aside.

7. Leave a little base oil in the pot, pour in the green onions, ginger, garlic and other condiments to fry the fragrance, pour in the lamb chops, add half of the onion pieces, stir-fry, add raw soy sauce to enhance the flavor, add dark soy sauce to increase the color, pour in an appropriate amount of boiling water to cover the lamb chops, pour in tomatoes, cover the pot and simmer for half an hour.

8. Half an hour later, add potatoes and carrots, add the other half of the onion pieces, add an appropriate amount of salt to adjust the mouth, cover the pot and simmer for 15 minutes.

9. After 15 minutes, add the screw pepper, add the appropriate amount of black pepper, the appropriate amount of chicken essence, reduce the juice over high heat, remove from the pot and put on the plate, and it is delicious. This dish has a beautiful color, excellent taste, and is more nutritious with a variety of vegetables, and it is delicious and not easy to get angry.