Fried fungus, always crackling, just a little trick, easy to solve, tender and delicious

To prepare the spicy bean curd fungus:

Spare ingredients: 100 grams of dried yuba, 1 green pepper, 3 grams of dried fungus, 50 grams of tenderloin, 1 cucumber, 2 millet peppers, 2 grams of salt, 15 grams of chive sauce, 10 grams of light soy sauce, 10 grams of green onion and ginger;

Production process: The first step is to break the yuba into sections by hand, put it in a basin, pour warm water, add a little salt, cover a plate, and soak it for a while.

In the second step, after the dried fungus is soaked in water, add water to the pot, wait for the water to boil, put in the fungus, remove and drain after cooking;

In the third step, after the tenderloin is cleaned, cut into thin strips, and at the same time cut the cucumber into slices;

Fourth, after the green pepper is cleaned, cut it into slices, and also clean the millet pepper and cut it into slices;

Step 5: Add oil to the wok, wait for the oil to be hot, add minced green onion and ginger, stir-fry until fragrant, add shredded meat, and continue to stir-fry;

Step 6: Until the meat changes color, add the chive sauce, stir-fry the fragrant, add the yuba, and stir-fry for a while;

Step 7: Pour in green peppers, millet peppers and cucumbers, continue to stir-fry for a while, add fungus, stir-fry slightly, add light soy sauce and salt, and then turn off the heat and serve.

Cooking tips:

1. When soaking yuba, many people only know how to soak it with water, which is true, but you don't just add water stupidly, no wonder yuba will always be sandwiched, the correct method should be, put the yuba in warm water with salt, when soaking, pay attention to the need to cover a lid, so that the yuba is still stewed in the process of soaking, so that the soaked yuba will not be sandwiched, if this step is missing, the yuba soaked soft and hard are inconsistent, of course, it is not delicious, it will affect the overall taste of the dish, and the taste gap is large.

2. Stir-fry fungus, many people will find that the fungus in the pot will always crackle, in fact, only a small trick can be solved, that is, after soaking the fungus in advance, put it in a pot of boiling water to cook, and wait until the dishes in the pot are about to be fried, then put in the fungus, stir-fry it twice, so that it can be easily solved, and the fungus made is tender and delicious. The fungus that has been cooked is then put into the pot and fried, only need to stir-fry gently, which is trouble-free and delicious.