When it's cold, make more of this breakfast for children, crispy on the outside and soft on the inside, nutritious, simple to make, really fragrant

Egg scones

【Required Documents】

300 g of flour, 90 ml of boiling water, 90 ml of cold water, 10 g of cooking oil, three eggs, a handful of chopped green onions, salt to taste, 5 grams of cooking oil.

【Steps】

1. 300 grams of flour is added to the basin, half of the flour is scalded with boiling water, stirred into a flocculent, and the taste will change after changing the properties of the flour.

2. Stir with 90ml of cold water and the other half of the flour.

3. After pouring all the water, mix and stir into a large surface flocculent. Add another 10 grams of cooking oil.

4. Knead the smooth dough into a medium-soft and firm dough, cover and leave for 30 minutes.

5. Knock three eggs into a bowl, add an appropriate amount of salt, an appropriate amount of oil to enhance the flavor, and finally add chopped green onions, stir well. Set aside.

6. Don't knead the good noodles, just knead them into long strips. Divide into equal eighths and knead them all round for later use. Prepare two portions of dough and roll out the dough with a rolling pin into thin slices, just like dumpling wrappers.

7. Brush a little cooking oil in the middle of a piece of dough, leaving white at the edges and not stained with oil, because it should be glued. The other piece does not need to be brushed with oil, but is covered with oiled dough sheet, and the edges are pressed and glued.

8. Then use a rolling pin to roll thin, as thin as you can. Roll it out until it's close to translucent.

9. Preheat the electric baking pan or frying pan, brush with a layer of oil, and heat the oil under the sheet.

10. Blister until the surface is bubbly, use a pair of chopsticks to prick a hole on the bulging surface, and pour in an appropriate amount of egg mixture with green onions.

11. Turn it over and cook it slowly over low heat.

12. Turn it over until one side changes color, and turn it over many times. Sear until golden brown on both sides. With a cup of soy milk or milk, it is full and nutritious, and the method is simple and easy to make. Children love to eat, if you see an appetite, give me a thumbs up! If you like this recipe, order it and make it when you have time!

Tips:

1. If it feels sticky when rolling the dough, add some dry powder and then roll it, don't add too much.

2. When panning cakes, don't heat too much during the whole process, it is easy to burn.

3. Don't save the time of making noodles, the noodles are more gluten and soft.