We recommend 6 light side dishes, each with a good meaning

1. Celery fried tofu skin - hard work to get rich, full of blessings

Ingredients: 2 sheets of 1,000 sheets, 1 handful of celery, more than 10 peppercorns

Make:

1. Put 1,000 sheets in cold water, add a little salt and boil for 2 minutes. One is to soften and the other is to remove the beany smell.

2. Cold oil in a cold pot, sprinkle a handful of peppercorns in the pot, wait until the oil is hot, the fragrance of peppercorns will come out, if you don't want to eat peppercorns, you can take out peppercorns.

3. At this time, put the celery stalks into the pot and turn over two shovels, and then put the thousand sheets into the pot. Saute until the celery is green, season with salt.

4. Finally, put the celery leaves in the pot, quickly stir-fry evenly, and then get out of the pot.

2. Oyster sauce lettuce - good money

Ingredients: 1 lettuce, 3 cloves of garlic, 3 grams of ginger, 1 tablespoon of oyster sauce, 1 gram of salt

Make:

1. Take a small bowl and mix the sauce: about 1 tablespoon of oyster sauce, 1g of salt and water or stock.

2. Bring the water to a boil, drop a few drops of oil, add a little salt, put the lettuce in the pot and remove it.

3. Immediately pass through edible cold water.

4. Take a small pot and pour a small amount of oil (about 10 grams), stir-fry the ginger and garlic until fragrant.

5. Then immediately pour the prepared sauce down and turn the heat on and off slightly.

6. Wait until the sauce is cold and pour over the blanched lettuce and you're done.

3. Spring rolls with shredded leeks and meat - spring rolls are like gold bars, and leeks imply long-term wealth.

Ingredients: leeks, pork, spring roll wrappers

Make:

1. Stir-fry the shredded leeks and pork until they are cold and wrapped in spring roll wrappers.

2. Heat the oil in a pan and put the wrapped spring rolls one by one and fry them until golden brown.

Note: The oil temperature should be high, because the filling is cooked, as long as the skin is browned.

3. Remove the spring rolls and put them on kitchen paper to absorb excess grease, and serve with balsamic vinegar.

Fourth, fried rice cake with shredded cabbage and meat, cabbage is the meaning of a hundred wealth, and the rice cake means that it is getting better and better year by year

Ingredients: 450 grams of cabbage, 150 grams of shredded pork, 80 grams of soaked fungus, 300 grams of rice cake, 1 green onion, 10 grams of ginger

Make:

1. First of all, cut the meat into shreds, add 10 grams of chopped green onions, 10 grams of minced ginger, 1 gram of starch, a few drops of soy sauce, 1 gram of sugar and salt and mix well.

2. Slice the rice cake, pick the soaked fungus into small flowers, and cut the Chinese cabbage into a few knives.

3. Heat the oil in a hot pan (pour more oil), fry the meat silkily and change color and break it (pour more oil into the shredded meat, fry the shredded meat until it is tender, and then fry the Chinese cabbage and don't pour new oil).

4. Fry the Chinese cabbage in the original pot of crude oil to change color, add salt to taste. Then add the fungus and stir-fry a few shovels.

5. Then stack the rice cakes evenly on top of the dish; Cover the pot and simmer for a few minutes until the rice cake is soft.

6. Finally, put the fried shredded meat into the pot and stir-fry well.

Fifth, the chicken is stewed with mushrooms, and eating chicken during the New Year means that there is a plan and good luck; Mushrooms are the meaning of drumming wealth

Ingredients: 3 chicken thighs, 15 shiitake mushrooms, a handful of fungus, a handful of daylily, a section of green onions, 1 garlic, a piece of ginger, and a pinch of peppercorns

Make:

1. Soak the mushrooms, fungus and daylily in advance, pick and wash them, and chop the chicken into large pieces.

2. Cut the green onion diagonally, peel the whole garlic, slice the ginger, and clean the peppercorns.

3. Don't put oil in the pan, add the chicken pieces, and fry slowly over medium-low heat.

4. When the chicken is slightly yellowed and there is no moisture, put the peppercorns, green onions and ginger, and when the fragrance is stir-fried, pour the soy sauce and a little water to soak the shiitake mushrooms

5. Stir-fry evenly and add three fresh mushrooms, fungus and daylily.

6. Stir-fry until fragrant, pour in the water for soaking shiitake mushrooms and spread over the ingredients. Bring to a boil over high heat, reduce the heat to medium and simmer.

7. Simmer until the chicken is tender, enlarge the garlic cloves, and season with salt. Continue to simmer for a few more minutes until the garlic cloves are tender.

6. Tofu sprouts pork rib soup, bean sprouts are a wishful dish, sprouted beans, symbolizing "liter" and "hair"

Ingredients: 600 grams of pork ribs, 200 grams of soybean sprouts, 200 grams of tofu, 1 shallot, 15 grams of ginger

Make:

1. Wash the purchased pork ribs with warm water first, soak them in water for half an hour, then rinse them again and drench them dry.

2. Heat the pot and pour less oil, stir-fry the pork ribs, green onion and ginger until the surface is slightly colored.

If there is blood oozing, rinse it off, or wipe it off with kitchen paper.

Note: The soup will be more fragrant when the ribs are stir-fried, and this process can also be replaced by blanching.

3. Then pour in water over the ribs, and after boiling, if there is foam on the surface, skim it.

4. Bring to a boil on high heat and turn to low heat until the meat can be easily poked through with chopsticks.

5. Stir-fry the soybean sprouts with shallots and ginger to make them fragrant.

Stir-fry the soybean sprouts in oil to remove the bean and make the soup thicker.

6. Then pour it into a small casserole, put the frozen tofu, scoop a few spoons of the cooked pork rib soup, boil and add salt to taste.

7. Add a few more ribs, continue to boil for two minutes and enjoy.

The bean sprouts and frozen tofu are simmered for a while for more flavor, and the ribs are already cooked, so it is okay to put the ribs to boil at the end.