You don't need to make noodles to do pocket breakfast cakes, and the meat and vegetables are delicious

Preparation of breakfast pocket cakes

1. Put 200 grams of flour in a basin, add a little salt, stir well, and mix the dough with hot water about 70 °C:

Stir while adding water, adding less at a time; After stirring into a flocculent shape, add 10 grams of cooking oil, and mix into a dough with moderate firmness. Allow to rest for 20 minutes. When the noodles are awake, you can stir-fry your favorite dishes.

[The dough that has been reconciled is a little rough at first, so don't worry, knead it again after 10 minutes, and it will be easy to knead smooth]

2. Take out the awakened dough and knead it on the cutting board, roll it into large slices, and remove the irregular parts at the corners.

Divide into three portions, grease only the middle, and fold in half.

Press with a fork and seal both sides.

3. Preheat the electric baking pan and brush the oil, put in the cake blank, brush the oil on the surface, cover the lid and burn it until.

Blanch until golden brown on both sides.

4. After the pocket cake is baked out of the pot, add your favorite sauce meat or fried vegetables, and you can eat!