The best way to eat lotus root, crispy on the outside and crispy on the inside, the method is super simple, and you can't stop eating it

 The best way to eat lotus root, crispy on the outside and crispy on the inside, the method is super simple, and you can't stop eating it!  

【Crispy lotus root slices with salt and pepper】

Ingredients:

1 lotus root, 2 eggs, 3 tablespoons starch, 3 tablespoons flour, salt, pepper, paprika, salt and pepper

Method:

1. Beat eggs + starch + flour + pepper + salt into a bowl and stir into a thick batter for later use.

2. Peel and slice the lotus root and coat it with batter.

3. Pour an appropriate amount of cooking oil into the pot, heat the oil temperature of 9 layers, fry the pot golden brown and remove it.

4. Increase the temperature of the oil, then put it in and fry it for 1 minute, remove the oil, and sprinkle with chili powder and salt and pepper powder.

Crispy on the outside and crispy on the inside, one bite at a time, crispy and enjoyable, so delicious that you scream, come and learn!