Chestnut honey sauce chicken, glutinous and sweet, really good for rice~~~ Please prepare a big pot of rice
The glutinous chestnuts, sweet and salty chicken nuggets, and the thick soup wrapped around the chestnuts and chicken are really delicious in the world
The honey chestnut chicken shared with you today is very simple, even a kitchen novice can easily learn it, and it is really delicious and delicious~~~ Please prepare a big pot of rice~~~
Ingredients: 1 chicken leg, 150 grams of chestnut,
Seasoning: 2 teaspoons barbecued pork sauce, 1 tablespoon oyster sauce, appropriate amount of green onion, ginger and garlic
Method 1: Cut the chicken thighs into pieces and blanch them in cold water.
Method 2: Put a little base oil in the pan and fry the blanched chicken pieces over low heat.
Method 3: Fry until the chicken pieces are slightly yellow, add the green onion and ginger to stir-fry.
Method 4: After stir-frying chives, ginger and garlic, add 1 tablespoon of oyster sauce and 2 teaspoons of barbecued pork sauce.
Method 5: Stir-fry evenly and add chestnuts.
Method 6: Add hot water and keep the chicken pieces level.
Method 7: After boiling on high heat, change to medium and low heat and simmer for about ten minutes, simmer until the chicken pieces are cooked thoroughly, and collect the juice of chestnut flour glutinous over high heat.
Method 8: Thicken the soup.
The meat of the chicken thighs is delicate and tender, and the flavor is very fast, so I recommend that you do the same!
The chestnuts are glutinous, the chicken nuggets are sweet and salty, and a bowl of rice comes soon