When scrambling eggs, add this step, and it will scrambled a taste of local eggs, which is fragrant on the outside and tender on the inside

【Homemade onion scrambled eggs】

【Ingredients】 Onion, green onion, egg, oil, salt, soybean paste

【Operation steps】The first step: first cut the onion into shreds for later use, the onion does not need to be cut too much, it mainly plays a role in increasing the flavor of the egg.

Step 2: Crack the eggs into a bowl and stir them with chopsticks, the amount of eggs is between 4~6. Then add a little allspice and chopped green onions to the beaten egg mixture. Adding minced green onions to the egg liquid will increase the aroma of the eggs when the minced green onions are scrambled, so that the eggs will not taste like eggs and taste more fragrant.

Step 3: Pour an appropriate amount of oil into the bottom of the non-stick pan and heat it, then put the oil into the beaten egg liquid, the oil temperature is preferably higher, so that the scrambled eggs are fragrant on the outside and tender on the inside, the overall taste will not be old, and there will be fragrance. If the oil temperature is too low, the scrambled eggs will not have a fragrance and may have an eggy smell.

Step 4: Remove the eggs from the pan once they are set, then pour a little oil and sauté the onions until tender.

Step 5: Put in the scrambled eggs and stir-fry quickly, note that the eggs and onions cannot be fried together, because the onions are relatively hard, and it takes a long time to fry them softly, and if the eggs and onions are fried together, the eggs will taste old.

Step 6: Add a little soybean paste and salt, stir-fry evenly and you can get out of the pot, if you like coriander, you can add some chopped coriander.

A plate of fragrant scrambled eggs with onions is ready, because the egg liquid is added with five-spice powder and chopped green onions, so the taste is very fragrant, and it is especially delicious with charred outside and tender inside.