In winter, use it to make dumplings, no matter how expensive it is, it has to be eaten, fresher than leek filling, and more fragrant than cabbage dumplings

Let's make a dumpling stuffed with radish and shiitake mushrooms today! Now the radish is sweet and delicious, and the mushrooms with their own umami are wrapped in dumplings, which are fresher than leek filling, and more fragrant than cabbage dumplings, and my adults and children love to eat them!

【Dumplings stuffed with radish and shiitake mushrooms】

Ingredients: 160 grams of fresh shiitake mushrooms; 1 white radish; 800 grams of pork; 800 grams of dumpling wrappers.

Ingredients: 80 grams of rapeseed oil; salt 10 grams; 2 scoops of light soy sauce; 1 tablespoon of oyster sauce; 5 grams of chopped green onion; 13 spices 0.5 grams.

Step 1: Prepare all the ingredients to be used, hand-rolled dumpling wrappers taste better, but I'm not good at making pasta, so I have to buy ready-made.

Step 2: Remove the pork skin, rinse it, cut it into smaller pieces, put it in a meat grinder, and beat it into minced meat. In a large bowl, add salt, light soy sauce and oyster sauce and stir well.

Step 3: Peel and wash the white radish, rub it into thin wires with a silk grater, put it in a pot of boiling water, blanch it for 10 seconds, immediately remove it to cool, squeeze out the water, chop it a little more, put it in the minced meat and mix well. Blanching can remove the pungent taste in the radish and retain the sweetness of the radish, but not for too long to avoid nutrient loss.

Step 4: Put the shiitake mushrooms in lightly salted water, soak for 10 minutes, stir for a while, so that the dirt on the shiitake mushrooms will automatically separate. Rinse again, squeeze out the water, cut into small pieces, put in the minced meat and mix well.

Step 5: Add chopped green onion and thirteen spices, pour the hot rapeseed oil on top to stimulate the aroma, stir well again, and the meat filling is done!

Step 6: Wrap all the dumplings in your preferred way! The excess can be stored in the refrigerator, which makes breakfast much more convenient.

Step 7: Boil the pot of boiling water, put in the dumplings, boil over high heat until all float, add two or three more cold water, continue to boil, the dumplings are basically cooked, take out and put on a plate. I like to add some peanut oil, light soy sauce and chopped green onions to the dumpling soup to add flavor.