The Chinese New Year's Eve meal makes a flower that is rich, nutritious and delicious, with high appearance, good meaning, and good hospitality

Today I will share with you a good-looking and delicious dish - the flowers are rich and rich, the shape of the flowers and the sweet and sour taste are not only visually enjoyable, but also tasteful, but you don't look at the exquisite shape of this pot of vegetables and feel that it is difficult to make, in fact, the methods and raw materials are very common;

The main ingredient used is the king oyster mushroom, the king oyster mushroom is a relatively delicious mushroom, the nutrition is good and the taste is good, the supermarket is sold all year round, you can buy two or three for 5 yuan, and the ingredients are also some common seasonings, which are generally available in families

If you want to do a good job of this flower blooming wealth, there is also a skill, the water content of the king oyster mushroom is relatively high, and it is not easy to fry it if it is fried directly, so you can blanch it first, make it soft, and then squeeze out the water, and then wrap it in starch to fry, you can also use salt to kill the water in the king oyster mushroom, squeeze out the water and then fry, in short, try to kill the water in the king oyster mushroom first and then carry out the next operation, so that the success rate will be higher, and friends who like it can try!

【Ingredients】2 oyster mushrooms, salt, corn starch, cooking oil, tomato paste, sugar, aged vinegar;

【The practice of flowers blooming and being rich】

1. Clean the prepared oyster mushrooms, cut off the head and tail after cleaning, and cut them into short segments about 5 cm long;

2. Take a cut oyster mushroom segment, put it vertically, and put two chopsticks on both sides, so that the cutting is better controlled, because the bottom cannot be cut, first cut horizontally, and then vertically, cut into this grid shape, and then cut it into this grid shape, and you can prepare for the next step after all the oyster mushrooms are cut;

3. The water content of the king oyster mushroom is relatively large, you need to blanch the water first, boil the water in the pot, add a little salt, add the cut king oyster mushroom, boil the water and cook for about 2 minutes, blanch the king oyster mushroom softly, take it out and put it in cold water to cool, and then squeeze out the water;

4. Squeeze out the water of the oyster mushroom and start to coat the starch, the starch is corn starch, which is not dipped in it, sprinkle some starch on it, and then shake off the excess starch to ensure that each small strip inside has been coated with starch, so that it is easier to form when fried, and it will look better when fried;

5. Add a little more cooking oil to the pot, the oil temperature is 5 into heat, you can put the starched king oyster mushroom directly in the oil to fry, if you are afraid of frying the shape of the oyster mushroom, you can first make a good shape of the king oyster mushroom, put it in a colander, put the colander in the oil, scoop the oil on the place that can not be fried on it with a spoon, take it out of the colander after frying until it is finalized, fry it in the oil, fry it until it changes color, the surface is crispy and some golden brown can be out of the pot, put it aside to drain the oil after it comes out of the pot, or you can choose to fry it again, Re-frying with high oil temperature can make oyster mushrooms more crispy;

6. Leave a little base oil in the pot, add tomato paste, sugar, aged vinegar, tomato sauce to make the color more beautiful, the ratio of white sugar and aged vinegar is 1:1, stir well, add a small spoon of cornstarch water after boiling, and boil until thick;

7. Pour the boiled sauce on the fried oyster mushrooms, and serve them on a plate;

8. The good-looking and delicious flowers are ready to bloom and rich, the color is golden, the aroma is tangy, and you can try it as soon as you learn it;

Summary of the practice of flowers blooming and wealth:

1. If you want the shape of the flowers to bloom and be rich, try to cut it neatly when cutting;

2. You can put your own shape on the side dishes, or you can put some real flowers;