Pocket cakes are done at home, and the meat and vegetables are delicious, and the method is simple, and you will learn it as soon as you learn it


The method of this pocket cake shared today is very simple, but it is very practical, whether it is used to sandwich meat or vegetables, it is suitable for learning.



The steps are as follows:

1. Put an appropriate amount of flour in the basin, put a little salt, and mix the noodles with hot water at 50-60 degrees (you can feel that the water is a little hot):

Stir with chopsticks while adding water, stir into a flocculent shape, mix into a dough with moderate firmness, cover and let the dough rest for 30 minutes.


(After the dough has just been reconciled, it may look a little rough, you can also wake up for 10 minutes and then knead it, it is easy to knead smooth, cover the lid and continue to rest for 20 minutes.) )

2. Take out the dough and put it on the cutting board, knead it until smooth, and then form it into a medium-sized dough and flatten it.



3. Roll out the dough like a bun wrapper, smear a little cooking oil on the middle part of the dough (don't grease the edges of the dough), and then wrap it like a bun and tighten the mouth.



4. Gently press it from the middle with your hand and roll it out into an oval shape (when rolling, you should use even force, gently roll, and be careful not to break it).


5. Preheat the electric cake stall without brushing oil. Turn on medium heat, put the rolled cake blank in, bake for one minute, turn over, and then burn the other side, wait for the cake to bulge, both sides are baked with cake flowers, it is cooked, and you can get out of the pot.




6. Cut the baked cake from the middle, sandwich in your favorite ingredients, and you can eat. It's very convenient, hassle-free, and delicious!


Tips:

When wrapping and rolling out the pocket cake, it should be gently rolled out and not broken. Because if the cake is broken, the air will leak, and it will not be able to bubble up. When the ingredients are sandwiched into the cake, the soup is easy to leak out.