Apples with 2 eggs are too fragrant, not fried, make 10 at a time, and take the disc out of the pan

This apple omelet, with sweet apples, and nutritious eggs, they are really great together, it only takes ten minutes to get it, which is very convenient.

【Apple Omelet】

1. Ingredients: 2 apples, 3 eggs, appropriate amount of glutinous rice flour, appropriate amount of breadcrumbs, appropriate amount of corn starch, appropriate amount of salt, appropriate amount of edible oil.

Second, the preparation of apple omelets:

1. Prepare all the ingredients, put the apples in a pot, add 1 tablespoon of salt, scrub the skin of the apples with salt, and then clean the apples with water. Then use a knife to cut the apples into slices, not too thin, then cut them into thick strips, and finally cut them into diced apples, and put the diced apples in a large bowl for later use.

2. At this time, beat 2 eggs directly into the diced apples, add 1 tablespoon of white sugar, stir well with chopsticks, and evenly coat each diced apple with a layer of egg liquid. Then add a small amount of glutinous rice flour several times, and stir well with chopsticks as you add it. Stir until you feel that the chopsticks are more resistant, and you are done.

3. Take an appropriate amount of apple glutinous rice with your hands, gently knead them into balls with your hands, and then knead them into balls with your hands. Then gently flatten it with your hands to make a cake, and place it on the board for later use.

4. Take a bowl, crack 1 egg into the bowl, stir well with chopsticks and set aside. In a separate bowl, fill with the breadcrumbs. Take another bowl, put an appropriate amount of cornstarch in it, take an apple glutinous rice cake, first evenly coated with a layer of cornstarch, then put it in the egg liquid and evenly coat it with a layer of egg liquid, and then put it in the breadcrumbs, evenly coated with a layer of breadcrumbs, one of our apple egg cake embryos is ready, put it in the plate for later use.

5. Preheat the electric baking pan with low heat in advance, then brush with a layer of cooking oil, and then put the finished apple egg cakes one by one, and bake them on low heat for 1 minute. Then cover and simmer for another 2 minutes. Remove the lid, turn the cake over, then close the lid and continue to simmer for 2 minutes.

6. When the time is up, lift the lid and you can smell the faint scent of apples. At this time, repeat the turning of the apple omelet until the two sides of the pie are fried to golden brown, the skin is crispy, the pie is slightly bulging, and it can rebound quickly when pressed with a spatula, which means that the pie is fully cooked, and the apple omelet can be out of the pan. Eat one while it's hot, the skin is golden and crispy, the inside is soft and glutinous and sweet, take a bite in the mouth, full of sweet apple particles, especially sweet and delicious, eat 5 in a row is not enjoyable.