Potato sticks that are better than French fries, fragrant and crispy, non-fried, delicious and healthier, loved by all ages

Today, I used potatoes to make a small snack for my family, which is crispy and delicious, and it tastes even more fragrant when dipped in tomato sauce, and my children especially like to eat it. Here's how I made it:

1. Peel and slice the potatoes.

2. Steam in a pot.

3. Mash the steamed potatoes into a puree. Mashed potatoes are about 300 grams.

4. Add 60 grams of cornstarch, salt, pepper and cumin powder to the mashed potatoes, mix well to form a ball.

5. Take an appropriate amount and knead into long strips.

6. Put them in the oven and brush them with cooking oil.

7. Preheat the oven in advance, up and down 180 degrees, and bake for 40 minutes. Each type of oven has different characteristics, and the specific temperature depends on the individual oven.

Crispy, delicious and healthy, friends who like it can try it!