Wash the unpeeled sesame seeds and remove them
Then pour it into the pan and fry it dry and stir-fry until fragrant
Stir-fry the sesame seeds and roll them out with a rolling pin
Put out the salt, stir the five-spice powder and set aside
Begin to mix the dough with oil and warm water and mix into a dough
Cover with plastic wrap
and puff pastry, take half of the flour on the dough
Mix with oil and form a dough
And good noodles
Roll the first dough into long strips and cut into evenly sized pieces
Then form the puff pastry into a dough equal to the number of dough in the first one
Wrap the puff pastry in white dough
Roll out the wrapped dough
Roll it up
Roll it out twice, roll it up, and fold it well
Wrap all the puff pastry noodles and leave them on for 20 minutes
After the dough is ready, start to wrap the sesame filling
Wrap everything and let it sit for 10 minutes
After cooking, roll it out and put it on the pan
Grill until golden brown on both sides
Remove from pan and serve