Don't just eat the mutton slices, it is a perfect match with this ingredient, made into a soup, nutritious and delicious
If there are some lamb slices left in the mutton shabu at home, try this method and make it for your family to eat, and share the following method:
【Lamb Slices and Radish Shredded Soup】Ingredients required: 1/2 kg of mutton slices, 1/2 white radish, 1 handful of vermicelli, 1 coriander, 1/2 tablespoon of shrimp skin, 1 tablespoon of sesame oil, 1 section of green onion, 2 slices of ginger, 1 teaspoon of white pepper,
Steps:
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Peel and wash the white radish and wash the coriander.
2. Put the vermicelli in a basin, add warm water, and soak the vermicelli until soft.
3. Cut the radish into evenly sized shreds.
4. Add water to the pot and boil, add the mutton slices, add cooking wine, spread the mutton slices, after the water boils, skim off the foam, remove the mutton slices, drain the water and set aside, the mutton slices are blanched, which can remove the blood and fishy smell of the mutton slices.
5. Add water to the pot and bring to a boil, add the minced ginger and shrimp skin, and cook for 2-3 minutes to bring out the umami of the shrimp skin.
6. Add the lamb slices, bring to a boil over high heat, and skim off the foam.
7. Add vermicelli, bring to a boil, add salt, white pepper, seasoning, turn off the heat, pour in sesame oil, serve, sprinkle with chopped coriander and green onion. A pot of delicious and delicious mutton sliced vermicelli soup is ready.
Tips: Don't cook the lamb slices for too long, the mutton slices are cooked when they change color. Blanching the water first can remove the blood and fishy smell of the mutton slices. When cooking shredded radish, do not cover the pot, so that the bad smell of radish can be released.