Teach you to use an electric baking pan to quickly make oil cakes, no dough, no wake, soft and multi-layered, less oil and healthier

Today, I will share the method of making scallion pancakes quickly at home, no dough, no wake, crispy on the outside and soft on the inside, with clear layers, it can be completed in 20 minutes, and you can make breakfast in time.

【Ingredients】

Flour, salt, water, oil, shallots

【Directions】

1. Mix noodles

Prepare 300 grams of flour, add two grams of salt, stir well, then add 200 ml of hot water, stir into a flocculent, the water temperature is between 70~80 degrees, knead into a soft dough, the kneading process will be a little wet, you can sprinkle an appropriate amount of dry flour to prevent sticking. Once kneaded, cover to prevent the dough from drying out.

2. Adjust the puff pastry

Take a small bowl, add an appropriate amount of flour and salt, pour hot oil, and stir into a thin puff pastry for later use.

Prepare a handful of green onion leaves, clean them, and chop them into chopped green onions for later use.

3. Make cakes

Sprinkle a little dry flour on a cutting board, remove the dough and divide into four pieces. Knead each agent round, then roll out the big round, evenly spread the puff pastry on it, then sprinkle the chopped green onion, cut a knife along the radius, and then start rolling from the incision, after rolling, seal, big head down, press flat.

After everything is done, start rolling the cake from the first agent that is done, the thickness of about 3 mm can be, not too thin, if it is too thin, it will be more difficult to harden if it is cold.

4. Pancakes

Preheat the electric baking pan and brush the oil, put the cake blank in high oil temperature, cover the lid, and fry the cake on high heat. Bake until the bottom changes color, brush a layer of oil on the surface of the cake blank, then turn it over, sear until the other side is golden brown, and beat the layers while it is hot.

Tips:

1. Use hot water between 70~80 degrees and noodles;

2. Put the cake blank in a high pot at high temperature;

3. Searing over high heat;

Fourth, immediately after cooking, do not burn for too long, reduce water evaporation.