Today I made a fragrant dough sesame sauce baked cake, crispy on the outside and soft on the inside, nutritious and delicious, friends who like it come and try it!
Materials
Cake blanks:
Plain flour 230 grams
Water 125 grams
Salt 2 grams
Sugar 8 grams
Yeast 2.5 g
Corn oil 23 grams
Sauce:
Tahini 60 grams
2 teaspoons of salt and pepper
10 grams of sesame oil
Plain flour 20 grams
Surface syrup:
Honey 8 grams
Dark soy sauce 2g
Water 5 grams
Crispy on the outside and soft on the inside, make sesame pancakes in the oven
1. Put all the ingredients of the cake crust into the bread machine and mix, and after the mixing is completed, the fermentation mode will be carried out. If there is no bread machine, knead all the dough after mixing, knead the gluten for a while, so that the subsequent rolling is not easy to break, and then seal and ferment for about an hour and a half, during the fermentation process, the sesame paste and the surface sugar water are adjusted according to the ratio, take out the dough after fermentation, knead and exhaust lightly, roll out the rectangular large slices, evenly and thinly brush the sesame paste, leave white at the edges, roll it up, fold the two ends to the middle like a quilt
2. Fold in half
3. Press flat, and then roll out a large rectangular sheet, taking care not to break it
4. Roll it up again and cut it into sixths of the same size
5. Take a dough in turn, close the mouth at both ends and pinch it tightly, pinch the closing place together and arrange it into a circle, press it slightly flat, cover it with plastic wrap and let it rise for 10 minutes
6. After proofing, take a dough blank, brush the surface with the adjusted honey old pumping, dip it in sesame seeds, and dip it in turn
7. Preheat the oven at 170°C for 5 minutes and bake for 25 minutes
8. Taste it while it's hot~ It's delicious
Tips:
Flexibly adjust the time and temperature according to the temper of your own oven, and you can sprinkle some dry flour to prevent sticking during operation