Warm up your stomach for breakfast, cook a pot of sweet potato millet porridge, drink a bowl, and wake up in a good mood for the day

Today I cooked a pot of thick and sweet sweet potato millet porridge, cut the sweet potatoes into small pieces, and boiled them together with the rice grains until fragrant. The taste is sweet, smooth, mellow and delicious.

【Sweet potato millet porridge】

Ingredients required: millet, sweet potato, brown sugar

—Points to note—

1. Do not use a pressure cooker to boil millet porridge, because millet grains are relatively small, and it is easy to block the vent of the pressure cooker.

2. Millet is best if it is wash-free, if not, as long as it is rinsed with water a little, repeated washing will lose nutrients.

—Steps—

Step 1: Prepare the ingredients first.

Step 2: Wash the millet twice, do not over-wash, so as not to damage the millet epidermis and lose nutrients.

Step 3: Bring water to a boil in a pot, add millet, and bring to a boil over medium heat. Cook porridge in hot water, porridge is more viscous and delicious.

Step 4: Wash and peel the sweet potatoes and cut them into small cubes.

Step 5: Add to the casserole and cook together. Bring to a boil over high heat and reduce the heat. Cook until the millet blooms and the sweet potatoes are soft and rotten.

Step 6: Finally, add brown sugar according to personal taste, simmer for a few more minutes and turn off the heat!

Step 7: Sweet and soft sweet potatoes are a perfect match with fragrant millet porridge, drink a bowl for breakfast, and be full of energy all day long.