As a New Year's banquet dish, it must be delicious and good-looking. Today, I will share a delicious and good-looking banquet dish that novices can easily handle, the charm of this dish is not only that it is simple to make, but also delicious and awesome! And the shape is also amazing~~
【Ingredients】
Ingredients: 2 jade tofu, 3 eggs, 5 shrimp
Excipients: 1 teaspoon steamed fish soy sauce, 2 grams of salt, a little white pepper, a little starch.
【Directions】
Step 1, remove the shrimp head, peel off the shrimp shell (leave the shrimp tail), cut it from the back, pass the shrimp tail through the middle, and slightly arrange it into shrimp balls. (In fact, Zerui's mother wanted to cut a few more knives on the back of the shrimp and make a peony shrimp ball shape, but the knife work was too poor, and she couldn't try one, so she changed it to a shrimp ball)
Step 2: Put the processed shrimp balls into a bowl, add a little white pepper, 1 gram of salt, and a little starch to grasp well and set aside
Step 3: Cut the tamon tofu from the middle and cut it into 0.5 cm thick slices
Step 4: Spread the sliced jade tofu into a plate.
Step 5: Beat the eggs into a bowl, add 2 grams of salt and beat thoroughly.
Step 6: Put the beaten egg mixture into a plate covered with jade tofu, put it in a steamer, and steam it over low heat for 10 minutes
Step 7: Solidify the steamed egg liquid, put the pickled shrimp head outward, tail side up in the middle of the egg liquid, cover the lid after arrangement, and steam it over low heat for six or seven minutes.
Step 8: Take it out, sprinkle with a little chopped chives to garnish, and drizzle with steamed fish soy sauce.
Finished product! Like a cluster of flowers, there is almost no difficulty, and the success rate is extremely high, beautiful, as a banquet dish will also make people shine~~