Children don't eat steamed buns, and parents don't eat enough one bite after another

一‬、紫薯‬馒头‬球‬

做法‬：

(1) Add 2 grams of yeast, 2 grams of sugar, 100 grams of warm water and form a smooth white dough into 200 grams of flour for later use

(2) 200 grams of flour, 2 grams of purple potato flour, 2 grams of yeast, 100 grams of sugar and warm water into a smooth purple potato dough

(3) Press out the circle with a mold, overlap the two color dough sheets in turn, six as a group, press all the pieces with chopsticks in the middle, put them in the steaming drawer to rise for 30 minutes, boil and steam for 15 minutes, and the delicious purple potato steamed bun balls are ready ✅

二‬、棒棒糖‬花卷‬

1、食材‬：面粉‬800克‬、奶粉‬50克‬、胡萝卜‬泥‬

150 grams, 100 grams of bean paste, 50 grams of sugar, fermentation

10 grams of mother, 10 grams of baking powder

2、做法‬：

(1) Divide the flour into three parts, carrot puree, bean paste, water and form a three-color dough, let rise for half an hour

(2) Roll out into a pancake of about the same size, stack them together, roll them up into a cylinder from one side, cut them and insert them into a bamboo stick, let them rise for a while, and steam them in a steamer basket to become the shape of a lollipop, which babies love to eat ✅

三‬、刺猬‬花生‬包‬

1、食材‬：面粉‬500克‬、牛奶‬300克‬、花生‬馅‬

60 grams, 50 grams of sugar, 5 grams of yeast, baking powder

6 grams

2、做法‬：

(1) Knead all the ingredients together into a dough, let it rise for half an hour, knead the strips into small agents, wrap them in peanut filling, and knead them into the shape of a hedgehog's tip

(2) Use small scissors to cut out small thorns one by one, use black sesame seeds to make eyes, proofrise for a while, put them in a steamer and steam them, and the delicious hedgehog peanut bun is ready ✅

四‬、山药‬小馒头‬

1、食材‬：面粉‬、山药‬、白糖‬、酵母‬

2、做法‬：

(1) Peel and cut the yam into pieces, put it in a pot and steam it

(2) Steam, press the yam, add sugar and yeast and stir well

(3) Add flour and knead into a smooth dough and let rise until it is twice as large

(4) Knead the proofed dough smooth again, then roll it into long strips and cut it into small pieces

(5) Cook a pot with warm water for a small agent, steam it for 12 minutes after proofing to 1.5 times the size, and simmer for 2 minutes to get out of the pot

Yam has the effect of strengthening the spleen and stomach, and it is very good ✅ for the body for babies to eat

五‬、蜂蜜‬奶香‬馒头‬

1、食材‬：面粉‬500克‬、植物油‬、白糖‬、炼乳‬

honey

2、做法‬：

(1) Add sugar to the flour, mix the condensed milk evenly, mix into a dough, cover tightly with a damp cloth, and let rise for 30 minutes

(2) After fermenting the dough, drain the air, roll it into uniform strips, and cut it into small cubes of equal size with a knife

(3) Put the steamed bread into the pot, steam it over high heat for 10-12 minutes, take out half of it, mark a knife on the surface of the steamed bread, put it in the oil pan and fry it until golden brown, remove it and drain the oil

(4) Go to the steamed steamed buns and the fried golden steamed buns on the plate, with the condensed milk, the thick milk flavor is super delicious, and children also like it ✅

六‬、奶香‬菠菜‬小馒头‬

1、食材‬：面粉‬100克‬、奶‬40克‬、酵母‬1克‬、绿色配方 ：面粉100克、 酵母1克、 菠菜焯水打成泥

2、做法‬：

(1) Prepare the ingredients and knead them into a smooth dough of two colors

(2) Cover with a layer of plastic wrap to ferment

(3) Proofing the dough, kneading and exhausting

(4) Roll out the dough into thin slices respectively, brush the middle of the two color slices with a layer of water and then stack them, gently roll them up from one end, cut them into pieces of uniform size, and let them rise again for 20-30 minutes

(5) After getting bigger, turn on the fire and steam for 15 minutes, simmer for 5 minutes and then take it out of the pot, so that the good-looking and nutritious milky spinach steamed buns are ready ✅