The spring leek box does this, it is crispy on the outside and soft on the inside, and it is not hard when it is cold

【Ingredients】 Leeks, eggs, vermicelli, 200 grams of flour, 120 grams of warm water, 2 grams of yeast.

【Directions】

One, and noodles

Mix 200 grams of flour, 120 grams of warm water, 2 yeasts, and form a dough and let it stand for 20 minutes until the dough rises slightly.

This step is not to make the dough rise, but to make the dough more relaxed, so that the dough is good, and when you bite into it, the outer piece is crispy, and the inside is soft and there are small holes.

Second, adjust the filling

Pick and wash the leeks and chop them, put them in a pot, pour in olive oil, stir well, and the color becomes green and bright.

After the leeks are cut, the oil is poured first to seal the water and ensure that the water does not come out when the filling is adjusted later.

Soak a handful of potato vermicelli, after soaking, put it in boiling water and blanch it, take it out, chop it and set aside.

Pour oil into the pot, pour in the beaten egg liquid, stir-fry and crush after setting slightly, pour it on top of the leeks, and then put the soaked vermicelli in and stir well.

Put a spoonful of salt. Don't get too salty

Put a spoonful of fresh fruits and vegetables, or a spoonful of monosodium glutamate.

Pour a spoonful of olive oil.

Pour in the white pepper.

Stir all well to taste.

Three, wrap the leek box.

Take out the dough without exhausting, roll it into long strips, knead it into small pieces by hand, gently roll it out with a rolling pin, put the filling, and seal the mouth.

Then pinch the surrounding lace, as shown in the picture. In the process of kneading, you will find that the dough is very malleable.

Fourth, fry in oil, compare the effect of frying with an electric baking pan and frying with an oil pan.

Preheat the electric baking pan, brush with a layer of oil, put the leek box in it, and cook on both sides.

Turns golden brown and serves.

After heating, the leek box will expand and bulge high, and the lid of the electric baking pan will be high; Similarly, the lid of the electric baking pan presses against the leek box, which will limit the expansion of the leek box.

At the same time, I also put the leek box in the oil pan to fry, and the leek box expanded rapidly.

Because there is no pressure of the lid, the leek box is relatively large, so after comparison, it is found that the fried oil pan should be more soft and delicious!

When all of them were ready, they were served, and a total of 5 were made.

Can you tell which two are pan-fried? Looking at the thickness, it is obvious that the two on the left are thicker and more bulging.

Tips:

1. Mix the flour with warm water and add yeast to ferment briefly to make the dough tissue softer.

2. After chopping leeks, pour oil to seal the water and retain the umami, and then do not produce water when adjusting the filling.

3. Eggs, vermicelli, and leeks are more fragrant when adding a little white pepper when adjusting the filling.

4 people feel that frying in an oil pan tastes better, but frying leeks in an electric baking pan has less oil and is healthy!