Don't just fry the onion, add a cucumber and mix it, it's simple, quick and appetizing

Share a new way to eat onion eggs, add a root of seasonal cucumber and mix it, which is simple and appetizing, let's take a look at its practice

——[Cold Dish]——

Ingredients: half an onion, three eggs, one cucumber, 30 grams of water starch, five millet peppers, three cloves of garlic, two spoons of light soy sauce, two spoons of rice vinegar, half a spoon of salt, a small spoon of sesame oil, an appropriate amount of sugar

[Here's how]:

1. First make the egg skin, beat the eggs into the bowl, add water starch, and use chopsticks to fully whip evenly

2. Pour an appropriate amount of oil into the pan, shake the pan, let the oil moisten the pan, then pour out the excess oil, then pour in the egg mixture, shake the pot, spread a layer evenly, fry over low heat until set, then turn it over, and fry for another ten seconds

3. Here are three pieces of egg skins, fold the finished egg skins, first cut them into segments with a vertical knife, and then cut them into large pieces with a horizontal knife, shake them apart, and put them aside for later use

4. Let's process the onion and cucumber again, cut the cucumber into small pieces with an oblique knife, stand it up, cut it into diamond-shaped slices, and only use half of the onion, because this is relatively large, cut it into strips, and put it in a bowl

5. Cut the millet pepper into rings, pat the garlic, cut it into minced pieces, and put a piece into a bowl, then add salt, sugar, light soy sauce, rice vinegar, and sesame oil to taste

6. Stir well first, and then add the egg skin, the egg skin is relatively easy to absorb salt, so it should be added last, and the egg skin is added too early, it will absorb enough juice, and the taste will not be very good

Try this cold side dish, spicy and sour and crispy to whet your appetite