No wonder the cold salad made in the restaurant is so fragrant, it turns out to be such a secret oil, I learned it!

The food in the hotel is very fragrant, in addition to the high skill of the chef, the other important thing is that their oil is very fragrant. The oil in the hotel is "special" processed, not like cooking at home, where we directly pour the oil we bought and fry it. The oil in the hotel is fried with a variety of vegetables, spices such as onions, ginger and garlic, and some are fried with carrots and celery, and the aroma of vegetables and various materials is in the oil, and the oil absorbs various fragrances, so the oil is very fragrant. Just like we usually only put shallots to stir-fry fragrant, called scallion oil, but in hotels and restaurants, they use a variety of vegetables, we call it "sesame oil", which is equivalent to the vegetable powder we add later.

The following shares the sesame oil practice sharing:

1. Soak the peppercorns in warm water at about 40 degrees for 1 minute; Cut the green onion, ginger and garlic into large pieces, cut the onion into strips, cut the coriander, prepare an appropriate amount of star anise, cinnamon, bay leaves, and peppercorns for later use; Remember to soak the peppercorns in the oil pan so that they will not be paste;

2. Get out of the pot, pour in rapeseed oil, heat the oil, pour in the green onion, ginger, garlic, onion, coriander, star anise, cinnamon, bay leaf, and fry in the oil pan until golden brown, stir while frying, and finally add peppercorns, stir three times and turn off the heat.

3. After turning off the heat, cover the pot and simmer for half an hour, the longer the simmering time, the stronger the flavor;

4. After simmering, remove all the ingredients such as green onions, ginger, garlic, onions, coriander, star anise, cinnamon, bay leaves, etc., leaving only the bottom oil.

After frying the oil, drain all kinds of residues and put it for preservation, which is used for stir-frying, cold dishes, chili oil, etc.

The method of chili oil is also very simple, that is, put chili peppers, chili powder, and sesame seeds in a dish, add a small tablespoon of salt, a small saucer of oil, and then use the hot oil made on it, heat it and pour it on top of the chili pepper, and stir evenly;

Chili oil can be used to make a variety of cold dishes, such as sesame oil shredded chicken and other dishes.

We can learn this method at home, homemade sesame oil and chili oil, which are also very fragrant for stir-frying.