It's cold, I love this bite for breakfast, it's sweet and soft, the child likes it so much, and I'm not tired of eating it for a week

Today I will share with you a sweet and fluffy bean paste flower roll, children can eat three or five in a meal, let's take a look at its practice!

Ingredients: flour, yeast powder, sugar, warm water

Process:

1. Pour 500 grams of flour, 5 grams of yeast powder, a spoonful of sugar, and 270 grams of warm water into a large basin.

2. Stir well and knead into a smooth dough.

3. Cover with a lid and seal to ferment until it is twice as large.

4. Exhaust the dough, roll it into long strips, and divide it into small flour agents.

5. Arrange the small flour into a circle.

6. Prepare the bean paste filling and roll it into small round balls.

7. Roll out the dough into thick slices.

8. Wrap in the bean paste filling, close and pinch tightly.

9. Roll out into long strips.

10. Draw one side into strips, remember not to cut it off.

11. Turn one side over, roll it up from one side, and put both ends together.

12. The second proofing is about 10 minutes.

13. Turn on the fire and steam for 20 minutes, simmer for 5 minutes to get out of the pot, and the sweet and fluffy bean paste rolls are ready.