The soup made with radish, pear and water chestnut for the family to drink, can clear the heat and remove the fire, and the three ingredients are combined to make the radish and pear cup is sweet and refreshing, which is both beautiful and delicious.
【Ingredients】
1 white radish, 1 pear, 4 water chestnuts, appropriate amount of wolfberry, appropriate amount of rock sugar, appropriate amount of water
【Directions】
Step 1: Try to pick a uniform, large white radish, peel it, remove the head and tail and cut it into three sections.
Step 2: Peel and remove the core of the pear and cut it into small pieces, and peel the water chestnut and cut it into small cubes for later use.
Step 3: Use a spoon to make a hole in the middle to make a container, don't use too much force, or you will dig through, and then put in the pear pieces, water chestnut dices, an appropriate amount of goji berries and an appropriate amount of rock sugar.
Step 4: Then pour water and steam for 30 minutes.
The radish and pear cup is ready, the soup is very moist, and then the pear and water chestnut are eaten after drinking in the autumn and winter, and the last thing to eat is the "container", use the radish as a container, even the bowl does not need to be washed, it is particularly trouble-free, try this radish and pear cup in autumn and winter, adults and children can drink it.