Ingredients: 200 grams of fat beef, 2 tomatoes, 1 potato, 1 shallot, 1 tablespoon of light soy sauce, 1 tablespoon of oil, 3 grams of salt, 2 cloves of garlic, 2 slices of ginger
Step 1
Blanch the tomatoes with boiling water and peel them
Step two
Dice the potatoes and tomatoes, and put the fat beef on a plate for later use
Step 3
Put water in a pot and bring to a boil, blanch the fat beef until the meat is brown, and remove it
Step 4
Add ginger and garlic to a pot and stir-fry until fragrant, and add tomatoes
Step five
Put in the seasoning ingredients in turn, and put the fat beef before collecting the juice and leaving the pot
Step 6
Add a little chopped green onion and remove from the pan
It's delicious, you can try it!
