A piece of tofu, 2 tomatoes, chopsticks stir, hands do not touch the dough, make a nutritious and delicious breakfast cake

Today I will share with you a simple and fast breakfast cake method, with a piece of tofu, 2 tomatoes, you can make a tender and delicious tomato tofu breakfast cake, the welfare of lazy people, novices who have not been in the kitchen will look at it, let's see how to make it                                                           

Ingredients: Tofu, tomatoes, flour, salt, five-spice powder, cooking oil

The steps are as follows:

1. Prepare fresh tofu and tomatoes in advance, and choose a large, round, plump, and good-looking tomato when choosing tomatoes

2. Draw a flower knife on the skin of the tomatoes, add hot water, blanch until the skin is wrinkled, and then tear off the skin

3. Cut the tomatoes into small cubes

4. Cut the tofu into small cubes

5. Put the diced tomatoes and tofu in the same large bowl, pour in the flour, and add a small amount of salt and five-spice powder

6. Stir until there is no flour granular viscous batter

7. Brush a layer of cooking oil in a hot pan, scoop in the batter with a spoon, press with a small spoon, and press it into the shape of a cake

8. Fry over low heat until one side is golden brown, then gently turn over and fry the other side until golden brown on both sides

9. A fragrant tomato and tofu breakfast cake is ready

Such breakfast cakes are tender and delicious, simple and delicious, nutritious and healthy, and there is not enough to eat.

Tips for making it

1. Tomatoes can only be diced after peeling, and the tomato tofu cake after peeling is more fragrant and tender, if it is not peeled, the tomatoes will be too hard, affecting the taste

2. When frying tomato and tofu cakes, brush a little less oil so that the fried cakes will not be too greasy