A new way to eat green pepper eggs, crispy and fragrant, super delicious, more popular than meat, and the whole family loves to eat them

Today's scrambled eggs with green peppers are a new method, and an ingredient is added to make this dish crispy and fragrant, more fragrant than meat, and the whole family loves to eat it, and a large plate is eaten up, and there is no left. Here's how to do it in detail, and it's not difficult to do it, and it can be done in a few minutes.

【New way to eat scrambled eggs with green pepper】

1. 2 local eggs, 4 non-spicy green peppers.

2. Cut the green pepper into small pieces with a hob, shake it with your hands after cutting, shake off some seeds and put them in a bowl for later use.

3. Small saucer mustard.

4. Pour a little oil into the hot pan, spread the oil at the bottom of the pan, beat 2 eggs into the pan, fry over medium-low heat, and then use a spatula to cut into small pieces and set aside.

5. Put in the oil of the fried eggs, put in the green pepper cubes and stir-fry over low heat.

6. Fry until the green peppers are broken, add the mustard and scrambled eggs, add a little salt, 1 tablespoon of zero added soy sauce, stir-fry for a while, and put it on a plate.

7. The eggs in this dish are fried like fried poached eggs, breaking the conventional first-mix egg liquid, and the fried eggs are more fragrant; Add mustard, stir-fry it crispy and fragrant, this dish is too good for rice! If you want to eat, hurry up and cook!