Sauce fragrant pig's trotters, which are soft and delicious, full of collagen, and it is good for women to eat more

    

Today I will share with you a sauce fragrant pig's trotters, the color is red and bright, especially Q bomb, the pig's trotters are full of collagen, especially soft and delicious, and the production method is very simple 

1. Chop the pig's trotters into small pieces, blanch them directly in a pot of cold water, and add some cooking wine to remove the fishy smell. There is more hair on the pig's trotters, and lazy people can roast it with fire, so let's do it ourselves at home or use tweezers to pull it out. Although it is troublesome, it is safe to eat in the mouth.

Bring to a boil over high heat and cook for another 5 minutes, turning off the heat. Remove the trotters and wash them again, drain and set aside

Prepare green onions and ginger slices, cracked grass fruits, a little cloves, cinnamon, bay leaves, and cumin. Put them all in the spice box.

2. Fry the sugar color down. My method of frying sugar is a little different from the usual method.

Pour a small amount of oil into the pot, then add a small amount of cold water, and add 2 tablespoons of sugar. If there is rock sugar, fry it with rock sugar, and I run out of rock sugar at home.

Then stir-fry over low heat, and keep stir-frying like this, until the color slowly turns jujube red. Water is added to this method of frying sugar, and the speed will be relatively slow, but the color of the pig's trotters made by this method will be particularly red and bright.

Then add the drained pig's trotters and stir-fry so that the pig's trotters are evenly coated with sugar

Then add cooking wine to remove the smell, add light soy sauce and a small amount of dark soy sauce. Add the green onion and ginger slices and stir-fry

Add boiling water to it, just enough to submerge the trotters

Then pour it into a special stew pot and put the seasoning box in it. Cover and simmer over low heat for 40 minutes

After 40 minutes, add salt to the pan to taste and simmer for another half hour

Finally, turn the heat to high to reduce the juice, and turn off the heat when the soup in the pot is very low. At this time, the pig's trotters can be easily pierced with chopsticks

Well, our sauce-flavored pig's trotters are ready, and the pig's trotters are sauce-red in color, and they are particularly soft and delicious. The aroma is fragrant, and it makes your mouth water. The pig's trotters are full of collagen, and it looks like they want to take two bites.