Teach you a few home-cooked dishes, delicious and simple meals, and learn to show your hands

Garlic chicken thighs

Ingredients: 8 chicken thighs, 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of dark soy sauce, 1 spoon of honey, a pinch of black pepper, green onion, ginger and garlic - to taste, salt - a little

Method:

1. Wash the chicken thighs first and cut a few knives on the surface.

2. Add minced ginger and garlic, light soy sauce, cooking wine, dark soy sauce, pepper, honey and salt, and marinate for half an hour.

3. Put oil in a pan, add the chicken thighs, and fry until golden brown on both sides.

4. Then pour in the sauce, add half a bowl of water, bring to a boil over high heat, turn to medium heat and cook for about 50 minutes.

5. Finally, reduce the juice on high heat, sprinkle with a little chopped green onion, and serve.

Dry braised fish segments

Materials

1 Qingjiang fish, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of Pixian bean paste, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of starch, appropriate amount of minced meat, 3 shiitake mushrooms, carrots can be put or not, 3 slices of ginger, appropriate amount of coriander

method

1. The Qingjiang fish I use has no small spines and thick meat. You can buy any other species of fish, so you can buy whatever you like. Fish knife is easier to taste (whether it is the whole or the fish segment should be made with a flower knife) Wash the fish and add cooking wine, salt, ginger slices, green onions, garlic slices, massage the fish, wipe the seasoning evenly, and marinate for an hour.

2. Prepare the oil pan and starch, coat the fish in starch and open the frying! Fry until golden brown and set aside. Fry it dry a little, and it won't be easy to fall apart when you burn it later.

3. Cut the mushrooms and carrots into small cubes, the minced meat is best with fat and lean, the garlic is foamed and soaked in sesame oil, and the chives and coriander are cut into sections.

4. Start to fry the sauce, add minced meat to stir-fry and change color from the oil pan over high heat, (if you like to eat spicy food, put the cut chili pepper at this time) add shiitake mushrooms and diced carrots and stir-fry, add dark soy sauce and oyster sauce, the amount is controlled by yourself, and you are not sure to taste it and then adjust. Add minced garlic and Pixian bean paste and turn to low heat, otherwise it will be easy to paste. Add boiling water, and be careful not to overshoot the fish.

5. Put the fried fish in a pot, bring to a boil over high heat and turn to medium heat and simmer. Don't go away during the stewing process, pour the soup on the fish with a spoon so that the fish on top can also absorb the flavor, and turn it over in the middle.

6. The duration of the stew is related to the size of the fish, and it feels like the heat is almost the same to collect the juice on high heat. Be careful not to get to the bottom. If the soup is not sticky enough, add some water and starch to pour the sauce over the fish. However, this is rarely the case, because the fish is dipped in starch and fried, and the soup is thicker.

7. Sprinkle coriander to garnish and eat! The fish is eaten up, and the sauce can be kept to mix with rice, which is extremely fragrant!

Stir-fried beef with green onions

Ingredients: 500g beef, 2 green onions, a little garlic, light soy sauce, salt, white pepper, sesame oil, starch, egg white, cooking wine, dark soy sauce, cooking oil

method

1. Wash the beef and cut it into shreds, put it in a bowl and put an egg white, cooking wine, dark soy sauce, mix well and marinate for 10 minutes, then add starch and cooking oil and mix well for later use;

2. Cut the green onion into sections, cut the garlic into minced garlic and set aside;

3. Pour an appropriate amount of cooking oil into the wok, add half of the green onion and minced garlic after the oil is hot, and stir-fry until fragrant;

4. Then add the shredded beef, stir-fry on high heat until the shredded beef changes color, then add the remaining green onions, light soy sauce, salt, white pepper, sesame oil and stir-fry for about a minute, then it can be out of the pot.