The practice of this oyster mushroom shared today, don't put any meat at all, make a plate for a few dollars, use the dry fried method, eat the taste like meat, crispy on the outside and tender on the inside, more fragrant than eating meat, adults and children love to eat, wine and food are good, as a snack can also be, share the following method:
【Dry fried fresh mushrooms】Ingredients required: 1 kg of oyster mushrooms, 1 egg, appropriate amount of oil and salt, half a teaspoon of white pepper powder, half a teaspoon of ginger powder, appropriate amount of monosodium glutamate or chicken essence, 4-5 tablespoons of starch,
Steps:
1. Cut off the roots of the oyster mushrooms and tear them into strips.
2. Add water to the pot and bring to a boil, blanch the oyster mushrooms, blanch the oyster mushrooms until soft, and remove the mushrooms.
3. Remove the mushrooms and put them in cold water to cool.
4. After taking out the mushrooms, take out the water from the mushrooms with your hands, put them in a large bowl, add white pepper, ginger powder, salt, a little monosodium glutamate or chicken essence, and mix well.
5. Knock in an egg and add the starch.
6. Stir well with chopsticks, the starch is paste-like and wrap on oyster mushrooms. If the paste is thin, add some starch and mix well.
7. Add oil to the pot and heat it to 6-7 heat, fry the mushrooms into the pot one by one, if the amount of oil is not much, fry the mushrooms in two batches, fry the mushrooms until they are set, use a frying spoon to spread the mushrooms that stick together, and remove the mushrooms.
8. Raise the temperature of the oil in the pot to 7-8 into heat, add the mushrooms and fry them again, fry the mushrooms until they are crispy and fragrant, and the color is golden, take out the mushrooms and drain the oil, put them on the plate, and eat them directly.
Tips: Don't tear the mushroom strips too finely, after the mushrooms are blanched, they will shrink, and the mushrooms will not taste good if they are torn too finely. The mushrooms should be fried twice, the first time the mushrooms are fried and set, and the second time the mushrooms are fried crispy and fragrant, so that the fried mushrooms are crispy on the outside and tender on the inside.