3 recipes for homemade pizzas
3 pizza recipes for beginners to bake at home
- If you have an oven, try it quickly~
1. Thick-bottomed shrimp and bacon pizza
Ingredients: 100g of high gluten powder, 50g of low gluten powder, 2g of dry yeast, 80g of warm water.
Method:
(1) Let's make the dough at the bottom of the cake first: mix the high and low flour, add the dry yeast, use a pair of chopsticks, pour warm water into the flour and stir until the flour is snowflake-shaped.
(2) Knead the flour into a smooth dough.
(3) Put it in a warm place and ferment until it is twice as large.
(4) Prepare the filling ingredients in the gap for the dough to rise.
(5) Bring the water to a boil in a pot, blanch the peas for 30 seconds, remove and drain.
(6) Peel the shrimp into shrimp, grasp and marinate with a few drops of cooking wine and a little salt. Cut the bacon into small pieces and the bell pepper into rings.
(7) Take a pizza plate with a diameter of 20 cm and brush the bottom and wall of the plate with olive oil.
(8) Roll out the fermented dough into a circle the size of a pizza pan, put it in the pizza pan, and press the dough in the middle to the four walls with your fingers to make the dough thick around and slightly thinner in the middle. Use a fork to poke some small holes in the dough.
(9) Coat the base with 2 tablespoons of Italian pizza sauce.
(10) Put the bell pepper rings and spread the bacon.
(11) Put the shrimp on top and sprinkle some peas.
(12) Top with mozzarella cheese and bake in the middle of the oven at 200 degrees for 15 minutes.
2. Chicken and ham pizza
Ingredients: Appropriate amount of prepared chicken pieces, tomato paste, half a ham sausage, 1 bell pepper (bell pepper), black pepper, cheese, 150 grams of high-gluten flour, appropriate amount of butter, 3-5 grams of baking powder, 3 grams of aluminum-free baking powder, 3 grams of salt.
Method:
(1) Mix high-gluten flour with aluminum-free baking powder and baking powder.
(2) Add salt to the warm water, then mix the dough with warm water. Once the dough is combined, set aside.
(3) Melt the butter in the microwave on low heat (1/3 piece), then pour it into the dough and grab the dough.
(4) Knead the butter into the dough, then put the dough in a basin, cover with a lid, and let it grow.
(5) Cut the bell pepper into cubes, fry them in oil, add an appropriate amount of pepper and salt, and set aside.
(6) Prepared chicken pieces: Mix the chicken pieces with salt, light soy sauce and a small amount of sugar, marinate for half an hour, and steam in water for 10 minutes.
(7) When the dough has risen, place it on the board and knead the dough repeatedly.
(8) Then roll out the dough the size of a pizza pan with round edges, nest up, and make a rolled-edge pizza.
(9) When the dough is ready, brush the tomato sauce on the dough and sprinkle a small amount of cheese.
(10) Put the appropriate amount of chicken on the dough, at least when cut, there are 2-3 pieces of chicken on each piece of pizza.
(11) Spread the sliced ham sausage or red sausage slices on the dough.
(12) Preheat the oven for 5 minutes and bake at 230 degrees for 10 minutes.
(13) Finally, sprinkle the fried diced bell peppers on the pizza and sprinkle a layer of cheese.
(14) Bake for a few minutes and wait for the cheese to melt.
(15) Cut into cubes with a pizza cutter and divide the food.
3. Mini rice pizza
Ingredients: 150 grams of rice, 60 grams of off-crawl grains, 15 grams of pizza sauce.
Method:
(1) Clean the diced vegetables (you can cut fresh vegetables into cubes, or you can buy bagged finished products from the supermarket and thaw them).
(2) After the soup pot is boiled, put the diced vegetables into the pot and cook.
(3) Drain the diced vegetables.
(4) Take a small plate and round the steamed hot rice on the plate.
(5) Brush the surface of the rice with pizza sauce.
(6) Then evenly place diced vegetables on the surface.
(7) Finally, sprinkle with mozzarella crumbles, preheat in the oven, heat to 200 degrees, medium layer.
(8) Bake for about 10 minutes until the cheese is melted