10 lazy breakfast practices, all without noodles, ten minutes out of the pot, even a week of eating is not greasy

1. [Green onion egg cake]

Ingredients: 3 eggs, 10 grams of salt, 150 grams of flour, appropriate amount of chopped green onion, appropriate amount of water.

Step Method:

1. First we beat 3 eggs into the bowl, then add 10g of salt, and stir well with chopsticks.

2. Then add 150g of flour, stir while pouring water, and stir until the consistency is moderate.

3. Finally, add the chopped green onion in advance and continue to stir well.

4. Next, we pour a thin layer of oil into the pan, turn on low heat and heat it slowly, and pour the egg batter into the pan after the oil temperature is raised.

5. After pouring the egg batter into the pot, before the egg cake is formed, slowly turn the bottom of the pan to form a thin and uniform circle of egg batter, fry until one side is set, then turn it over to the other side and continue to fry, and fry it until both sides are set. (Tips: When pancakes, don't put too much oil in the pan, if there is too much oil, the batter will cook quickly, it is not good to make a beautiful pie shape, and it will taste greasy.) ）

2. [Juice Egg Cake]

Ingredients: 200 grams of flour, 3 eggs, 250 grams of water, 250 grams of fresh orange juice, 10 grams of sugar, 1 gram of salt, 25 grams of cooking oil, 5 grams of orange peel (if you don't like it, you can ignore it)

Step Method:

1. Put 3 eggs, 250 grams of water, 250 grams of fresh orange juice, 10 grams of sugar, 1 gram of salt, 25 grams of cooking oil in a bowl, and then add 5 grams of chopped orange peel in advance. (Friends who don't like it can leave it alone)

2. Stir all the ingredients well, then pour in 200g of flour, and then continue to stir into a batter without gnocchi.

3. Next, brush a thin layer of cooking oil in the pan and heat the pot over medium-low heat.

4. Then pour a spoonful of batter into the pan, turn the bottom of the pan while heating on low heat, and it will take about 1-2 minutes to fry a sheet, the color is golden, the smell is fragrant, sweet and appetizing, and it looks very attractive.

3. [Apple Breakfast Cake]

Ingredients: 1 apple, 2 eggs, a small amount of sugar, a little cooking oil.

Step Method:

1. Let's prepare an apple first, then chop it with a knife and put it in a bowl.

2. Then beat 2 eggs into a bowl filled with crushed apples, then add a small amount of sugar to taste, stir well, then pour in an appropriate amount of flour and stir into a paste.

3. Brush a thin layer of oil in the pan, then pour in a spoonful of prepared apple batter, and fry over medium-low heat until golden brown on both sides. The children's favorite apple breakfast cake is ready.

4. [Shredded Potato Pancakes]

Ingredients: 2 potatoes, appropriate amount of salt, a little pepper, an appropriate amount of chopped green onions, and a little cooking oil.

Step Method:

1. First peel off the skin of the prepared potatoes, and then cut them into thin strips for later use.

2. Pour a spoonful of oil into the pot, heat the pot over medium heat, and then pour the shredded potatoes into the pot.

3. Then spread the shredded potatoes evenly on the bottom of the pan, fry on one side until set, then turn over the other side and continue to fry until golden brown on both sides, and you can slide freely in the pan.

4. After frying, sprinkle with salt, pepper and chopped green onions, so that a simple and extremely simple shredded potato pancake is ready.

5. [Sweet and sour baked eggs]

Ingredients: eggs, shallots, 1 tablespoon of light soy sauce, 2 tablespoons of sugar, 3 tablespoons of aged vinegar, half a bowl of water, a little cooking oil.

Step Method:

1. Pour a small amount of cooking oil into the pot first, then beat an egg, turn on low heat and fry it slowly into poached eggs, and take it out for later use after frying.

2. Next, make a sauce: add 1 tablespoon of light soy sauce, 2 tablespoons of sugar, 3 tablespoons of vinegar, and half a bowl of water to the bowl, stir into a sweet and sour sauce for later use.

3. Leave a little base oil in the pot, then add the shallots and stir-fry until fragrant, then put in the fried poached eggs, then pour in the prepared sweet and sour sauce, and cook over medium heat until the poached eggs become darker and the soup thickens.

6. [Shallot Sesame Oil Noodles]

Ingredients: noodles, soy sauce, sesame oil, chopped green onion.

Step Method:

1. First pour an appropriate amount of water into the pot, pour a bowl of water after boiling, then add an appropriate amount of soy sauce to the boiling water, stir it well, so that our noodle soup is ready. After the noodle soup is ready, taste the saltiness and adjust it to your taste.

2. After the water in the pot continues to boil, pour an appropriate amount of somen noodles into the pot, cook for about 3 minutes, and remove the noodles to control the moisture after cooking.

3. Then pour it into the noodle soup we just prepared, and finally drizzle a few drops of sesame oil, sprinkle in some chopped shallots, and a light somen noodle is ready. This nutritious consommé noodle is best eaten for breakfast, and it is light and refreshing without being greasy.

7. [Golden Corn Roasting]

Ingredients: 1 bottle of canned corn, 30 grams of water-milled glutinous rice flour, 30 grams of corn starch.

Step Method:

1. First of all, prepare 1 bottle of canned corn, or fresh corn kernels. If you don't have time, you can cook the corn kernels in sugar water in advance, dry them and put them in the refrigerator for later use.

2. Then add 300 grams of corn kernels, 30 grams of water-milled glutinous rice flour, and 30 grams of corn starch to the bowl, and then grab and mix them a few times with your hands, so that each corn kernel can be evenly glued with starch.

3. After heating the pot, pour the prepared corn kernels into the 3rd pot and spread evenly on the bottom of the pot.

4. Then slowly pour an appropriate amount of hot oil along the edge of the pot, wait for the corn kernels to set, and then slowly shake the pot left and right, and then continue to pour hot oil into it, watch the corn roast float on the oil surface, and then continue to fry for about 20 seconds, you can take it out to control the oil.

8. [Yogurt Cake]

Ingredients: 2 eggs, 2 tablespoons of flour, 200ml of yogurt, appropriate amount of sugar.

Step Method:

1. Add 2 eggs, 2 tablespoons of flour, 200ml of yogurt, and an appropriate amount of sugar to the bowl, and then stir with chopsticks to form a delicate and particle-free batter.

2. Then we heat the pot without brushing the oil, then pour in a spoonful of batter directly, turn on the minimum heat and fry until one side is set, then turn over and continue to fry until golden brown on both sides. A sweet, sour and fluffy yogurt cake is ready.

9. [Banana and Red Bean Pie]

Ingredients: 1 banana, 50 grams of honey red beans, 10 wonton wrappers, a little cooking oil.

Step Method:

1. First of all, prepare 1 banana, 50 grams of honey red beans, and 10 wonton wrappers.

2. Then peel the banana and cut it into cubes, then evenly dip the wonton skin in water, then put in an appropriate amount of diced bananas and honey red beans, wrap it, and then fold the wonton skin in half and glue it tightly.

3. Then pour a small amount of oil into the pot, put the banana red bean pie into the pot, turn on low heat and fry slowly, until it is golden brown on both sides, and a nutritious and sweet banana red bean pie is ready.

10. [Golden Fried Dumplings]

Ingredients:

Step Method:

1. First of all, prepare a bag of quick-frozen dumplings, take them out to thaw two hours in advance, or you can use a microwave oven to thaw, it only takes about 2 minutes to thaw.

2. Then add a small amount of oil to the pan, then place the dumplings evenly in the pan, then cover the pot and fry over medium heat, without shaking the pan or turning over.

3. Simmer for about 3 minutes, wait for the bottom of the dumplings to fry until golden brown, and then pour in a small bowl of boiling water.

4. Finally, buckle the lid and turn to high heat and continue to simmer for 3 minutes, and hear a crackling sound in the pot, which means that the dumplings have been fried. After the dumplings are fried, they should be eaten hot to taste better. If you take it to work, you can use the microwave to heat it up, it tastes too fragrant.