Home-cooked vegetarian stir-fry suitable for spring, supplement vitamins, simple and special rice

Today I will share a home-cooked practice of soybean sprouts, put soybean sprouts and dried fragrant peppers together and fry them, the taste of soybean sprouts is dry and fragrant, mixed with the fresh fragrance of fragrant and dry, and the fragrance of sharp peppers.

【Stir-fried dried soybean sprouts】Ingredients required: half a kilogram of soybean sprouts, 2 slices of dried fragrant beans, 1 sharp pepper, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, half a tablespoon of cooking wine, 1 tablespoon of soy sauce, 3-4 dried chilies,

Steps:

1. Wash the soybean sprouts and drain the water.

2. Cut the dried fragrant pepper into cubes, remove the stems and seeds of the peppers and cut them into cubes. Cut the green onion into chopped green onions, mince the ginger, cut the garlic into slices, cut the dried chili peppers into sections, and do not use the chili seeds.

3. Add water to the pot and bring to a boil, blanch the fragrant water, boil for 1-2 minutes after the water boils, boil the fragrant dried until soft, and remove the fragrant dried for later use.

4. Heat oil in a pot, add green onions, ginger and garlic, and stir-fry dried chili peppers until fragrant.

5. Add the soybean sprouts and stir-fry over high heat, fry the water of the soybean sprouts, then stir-fry over medium heat, fry the soybean sprouts until they are broken, pour in cooking wine and soy sauce, and stir-fry evenly.

6. Add dried fragrant and diced peppers, add salt, stir-fry evenly over high heat, turn off the heat, put it on a plate, and a plate of delicious soybean sprouts is fried and fragrant.

Tips: When stir-frying soybean sprouts, stir-fry over high heat to remove moisture, then stir-fry over medium heat, and stir-fry soybean sprouts with dry stir-frying, which tastes fragrant.

Blanch the dried tofu before stir-frying, the fried dried tofu is soft and fragrant, and the fried dried tofu is dry and hard without blanching.