Today, I will share with you the practice of a lazy purple sweet potato shortbread, no need to fry the filling, nor do you need to roll it one by one, it is still crispy and delicious, let's take a look at the specific method.
Ingredients Required:
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3 fresh purple potatoes
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200g flour (for oily skin) 120g (for puff pastry)
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45 grams of cooking oil (for oily skin) 50 grams of cooking oil (for puff pastry)
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120 grams of warm water
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20 grams of sugar
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A pinch of salt
Detailed instructions:
1. Add a little salt to 200 grams of flour, pour 120 grams of warm water, and stir while pouring. After stirring into a flocculent shape, add 45 grams of cooking oil, knead the dough into a dough, cover the kneaded dough with plastic wrap and let it rest for 30 minutes.
2. Add 20 grams of sugar to 120 grams of flour, pour 50 grams of cooking oil, mix well, and cover with plastic wrap
3. Peel and cut three purple potatoes into thin slices, put them in a pot and steam them
4. Add an appropriate amount of sugar to the steamed purple potatoes while they are hot and press them into a puree. Dip your hands in some water, take a small ball of purple potato puree, and knead it into a circle. Divide into equal portions
5. Arrange the awakened dough into a circle, roll it out with a rolling pin, put the puff pastry on it after rolling, wrap it up like a bun, pinch the place where it is closed, and then roll it into a large rectangular sheet with a rolling pin.
6. After rolling it out, roll it up from the bottom to the top, then rub it long, and divide it into evenly sized dough pieces, I made a total of 11 here.
7. Then pinch the incision of each small agent, form a circle, press it flat, put the purple potato filling, close it together with the method of the tiger's mouth, and finally press it a little flatten, and a shortbread blank is ready.
8. Preheat the electric baking pan and brush a thin layer of oil, put the cake blank in, cover the lid and burn it over medium heat, turn it over after one side is baked, and burn it until both sides are golden and crispy.