Winter tonic food, 1 section of radish and 1 section of lotus root, and 6 taels of pork, everyone loves to eat

The preparation of radish lotus root meat foam cake

[Required ingredients]: lean pork, white radish, white lotus root

[Auxiliary ingredients required]: shallots, flour, light soy sauce, cooking wine, oyster sauce, salt, pepper

——Start making——

Step 1: Prepare the ingredients, wash and peel the white radish, wash and peel the lotus root, and chop the pork into minced pieces for later use. Tips: The skin of the white radish has a slightly bitter taste and has more fiber, which will affect the texture if you make small cakes, so it is best to scrape them off.

Step 2: Add a little cooking wine, a spoonful of light soy sauce, half a spoonful of salt and an appropriate amount of pepper to the minced meat. Tips: Pepper has the effect of warming the stomach and dissipating cold, and you can add some when stir-frying vegetables and making soup in winter, which can prevent cold and keep warm and prevent colds.

Step 3: Rub the white radish and lotus root into silk with a silk grater, it is better to be shorter and thinner, and do not wash the lotus root after wiping the silk, leaving the starch. Tips: Manual silk wipers are generally more dangerous, you must be careful when using them, the pavilion owner has suffered because of carelessness, so you must be careful.

Step 4: Blanch the shredded white radish in the pot for 30 seconds, blanch the boiling water for 30 seconds, remove it and set aside.

Step 5: Add the blanched shredded white radish and lotus root to the minced meat bowl, add a handful of chopped green onions and a spoonful of flour, about 50 grams. Tip: If you have more minced meat and less of two side dishes, don't add flour. If you have less meat filling, it is best to add more flour to prevent the resulting patties from not forming.

Step 6: Mix all the ingredients well to reach a viscous state.

Step 7: Heat a frying pan or electric baking pan with some oil, then put the ingredients into large balls by hand and put them in the pan, and then flatten them into a cake shape with a spatula. Tips: Slow fry over low heat after pressing into small cakes, cover and fry faster if you have a lid, but turn over in time to avoid frying.

Step 8: If the thickness of the cake is controlled at about 1 cm, fry for about 4 minutes and it will be cooked, and both sides will be golden brown.

Stickers

One: It is best to make this small cake with more minced meat and less vegetables, and it tastes more fragrant without adding flour. Now that pork is cheaper, you don't have to feel distressed if you eat more meat.

2: You can rub the white radish into shreds, add light soy sauce, salt, pepper, a little cooking oil and a little flour and mix well, and then save into balls and fry them into shredded radish balls, which are also very delicious.