The favorite of foodies, the soft and glutinous braised chicken feet, the bite is full of fragrance and gelatin

Today I would like to share with you a delicious braised chicken feet, soft and glutinous and fragrant, full of gelatin, and delicious!

【Braised Chicken Feet】

Ingredients required: chicken feet, ginger, green onions, Sichuan pepper, garlic, cooking wine, cooking oil, Pixian bean paste, light soy sauce, oyster sauce, five-spice powder, salt, chicken essence

Here's how to make it:

1. First, rinse the prepared chicken feet with water.

2. Wash the chicken feet and cut off the toenails, then dry them and let them dry.

3. Prepare a pot, put in enough water, then put in the chicken feet when the water is cold, then add some ginger, green onions, peppercorns and cooking wine, cook on high heat for about 5 minutes and then take it out.

4. Wash the boiled chicken feet with water and then chop them in two; Slice the ginger and green onions, and peel a few cloves of garlic.

5. Heat the pot first, then pour in an appropriate amount of cooking oil, after the oil is hot, add green onions, ginger, garlic, and add 2 spoons of Pixian bean paste, and fry together to make a fragrance.

6. Pour in the chicken feet, then add some light soy sauce, oyster sauce and five-spice powder to the pan, then stir-fry quickly and evenly.

7. Add an appropriate amount of water to the pot, then turn on high heat to bring the soup to a boil, and then turn on low heat to slowly simmer the chicken feet until soft.

8. Add an appropriate amount of salt and chicken essence to the cooked chicken feet to taste.

9. Finally, put the roasted chicken feet on a plate and sprinkle with some chopped green onions.

A soft and glutinous and fragrant braised chicken feet is ready!