The braised prawns are so delicious that they lick their fingers, the steps are detailed, crispy and satisfying

Today, I will share with you a method of making braised prawns, the shell is crispy, and the inside is fresh and tender, so that children will want to eat it after eating.

First of all, we have to deal with the prawns, clean the prawns, cut off the shrimp cavity, pick out the shrimp stomach, pick out the shrimp line, and then cut off the shrimp legs.

To make the sauce again, put 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, an appropriate amount of salt, sugar, and half a bowl of water in a bowl, and stir well.

Heat oil in a pot and put the processed prawns, fry them on one side until golden brown, then turn to the other side, and press the shrimp brain to press out the shrimp oil inside, so that it is delicious.

At this time, pour the sauce in, cover the lid and simmer over low heat for 5 minutes, and finally collect the soup, sprinkle some chopped green onions, and then you can get out of the pot.

This is a good stewed prawn with meat Q bomb, fresh and slightly sweet, especially delicious, if you like it, try it