Authentic restaurant spicy chicken process method, detailed steps, you will learn as soon as you learn

Today I will share with you the home-cooked spicy chicken method, if you like it, remember to collect it, learn to make it!

Ingredients: a few chicken thighs, Sichuan pepper, dried chili, ginger, garlic, sesame seeds, green onions

1. We can choose chicken thighs to make the home-style spicy chicken, with more meat and fewer bones, first soak the chicken thighs in blood water and wash them clean

2. Chop the chicken thighs into small pieces, cut the chili peppers, cut the green onions, slice the ginger and garlic for later use

3. Let's marinate the chicken thighs first, add cooking wine, salt, pepper, an egg, light soy sauce, starch, and marinate for 20 minutes!

4. Pour salad oil into the pot, heat the oil temperature to 5 and put in the chicken thighs, stir after setting, and fry over medium-low heat until golden brown

5. The oil temperature rises to 7 into heat, and it is fried twice until browned

6. Pour a little oil into the pot, pour in the peppercorns, dried chilies, ginger slices, garlic slices, and stir-fry over low heat

7. Pour in the fried chicken pieces, add light soy sauce, a little salt, sugar, chicken essence and stir-fry for a while, add shallots and white sesame seeds out of the pot

Tips~ The most critical point of this dish is that the mastery of the heat of the fried chicken nuggets, when frying for the first time, medium and low heat, slow frying, the second re-frying, the heat is larger, which can make the chicken nuggets quickly browned, so that the skin is crispy, and the chicken inside remains relatively tender.