Autumn is white, I love this method, the home-style version, crispy and refreshing, delicious and delicious

Today I will share with you the detailed method of oyster sauce and white sauce, which is crispy and refreshing, delicious and delicious!

【Required Documents】

200 grams of coconut white, 80 grams of bell pepper, 3 grams of salt, 3 grams of chicken powder, appropriate amount of water starch, 10 grams of oyster sauce, appropriate amount of cooking oil.

【Steps】

1. Wash and peel the white water, and cut it obliquely into sections. Then cut the white section into thin slices.

2. Only take a quarter of the bell pepper is fine. Cut it into wide strips and then cut it diagonally into chunks about the size of the white squirt.

3. Bring a pot of boiling water to a boil, and put a little salt and chicken essence at the beginning of the water. Blanch the bell peppers until they break off.

4. Remove and drain and set aside.

5. Heat the oil, add the white and bell peppers and stir-fry evenly.

6. Add oyster sauce, salt and chicken essence and stir-fry evenly.

7. Mix a little starch water and pour it into the dish.

8. After stir-frying evenly, you can remove from the pot and put it on a plate. You don't need to fry it for too long, because it has already been blanched before. It is too easy to fry old.

Tips:

1. Blanch the coconut white for easy stir-frying, the stir-fried white is more crispy, and it can also remove oxalic acid.

2. The amount of salt can be increased or decreased according to individual taste.