The chef teaches you: the home-cooked practice of "sour and hot Chinese cabbage", sour and spicy and appetizing, hurry up and collect it

The most popular in autumn and winter is Chinese cabbage, not only the nutrition of Chinese cabbage is very rich, but more importantly, the taste of Chinese cabbage, no matter what ingredients can be well matched, soft and juicy, super rice.

Hot and sour cabbage requires ingredients:

10 slices of cabbage, a few small peppers, two cloves of garlic, a ginger, a few green onions, a spoonful of oil, salt1 pinch of light soy sauce, 1 spoonful of dark soy sauce, 2 spoons of balsamic vinegar, 4 spoons of water starch, a few drops of sesame oil, and a pinch of salt, appropriate amount of water

Hot and sour cabbage recipe steps

1. Clean the fresh green cabbage, remove the excess cabbage, drain the water and set aside.

2. Separate the cabbage leaves from the cabbage stick, then divide the cabbage stick in two, then pat the cabbage with the back of the knife, and then cut it into slices with an oblique knife.

4. Finely chop the green onions, ginger, garlic and red peppers, and cut the white and green onions of the chives into chopped green onions for later use.

5. Heat the oil, add the minced ginger and garlic and green onions, and stir-fry over low heat until fragrant.

6. Then add a spoonful of barbecue sauce and stir-fry the red oil.

7. Then put the chopped cabbage in the pot and stir-fry quickly over high heat.

8. Add 1 tablespoon of dark soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of light soy sauce, an appropriate amount of salt, a little sugar, 4 tablespoons of water starch and a little sesame oil to the bowl, stir well and mix into sweet and sour sauce.

9. When the cabbage is about to be broken, pour in the prepared fish sauce and stir-fry it quickly.

10. Finally, after putting it out of the pot and putting it on a plate, sprinkle with a little chopped green onion.

Tips:

1. Pat the cabbage and cut it into thin slices with an oblique knife to make it easier to absorb the flavor.

2. The ingredients in the recipe can be selected according to your own taste.