The crispy and tender salted crispy chicken, mastering the two secret recipes of marinating and breading, is so crispy that it is indescribable

 Today I would like to share with you a salted crispy chicken, salted crispy chicken is one of the common snacks in Taiwan, after high-temperature frying, the skin is very crispy, and it smells fragrant, which is one of the delicacies that many friends like; The production of salted crispy chicken is generally made of chicken thighs or chicken breasts, and I personally prefer chicken thighs, although the calories itself are higher than chicken breasts, but they are already fried foods, and they are only eaten once in a while, so it is recommended to choose chicken thighs, which will be more tender and juicy, and the skin is crispy;

To make salted crispy chicken want to be crispy and delicious, there are 2 indispensable secrets, the first is to add tofu milk when marinating, tofu has a comprehensive and delicious taste, but the salty taste is heavier, the tofu at home should put less salt, and the pickling time should be a little longer to add more flavor, the second secret is fried powder, the fried powder here does not need starch, egg liquid, breadcrumbs like the previous trilogy, as long as you use sweet potato powder, sweet potato powder is also called sweet potato starch or sweet potato starch, This starch is generally a little grainy when you buy it, and these coarse particles are wrapped in chicken thighs and fried, and they will become very crispy, so you can try it if you like it!

[Ingredients] 3 chicken thighs, appropriate amount of sweet potato powder;

【Seasoning】Salt, light soy sauce, cooking wine, sugar, tofu, pepper and salt;

【Directions】

Ready to clean the chicken thighs, first cut the top, and then along the bone to remove the surrounding meat, salted crispy chicken can also be made with chicken breast, but the chicken thighs are more tender and juicy, do not like the chicken skin can be removed;

Cut the chicken thighs into pieces;

Then marinate the chicken thigh, there is a very key skill when marinating, add a spoonful of light soy sauce, a spoonful of cooking wine, half a spoon of salt, a small spoon of sugar to enhance freshness, and then add a piece of tofu, tofu has a rich taste, this is one of the secrets of salted crispy chicken, grasp and mix evenly, chicken thigh meat wants to taste, need to marinate for more than 3 hours, or refrigerator refrigerated marinate overnight;

After the meat is marinated, you can see that the surface is dry, at this time, you need to beat in an egg white and stir well, which can not only make the chicken thigh meat more tender and juicy, but also sticky and more reliable;

Fried salt-crispy chicken uses granular sweet potato powder, sweet potato powder is sweet potato starch, fried is that kind of surface graininess, and the color of the skin of the salt-crispy chicken fried with sweet potato powder will be more beautiful and crispy, which is the second secret of the deliciousness of salt-crispy chicken;

Pour a part of the chicken thigh meat into it first, pick it up and stir it with chopsticks, wrap it in a few clicks, pick it up and shake off the excess starch after wrapping, put it aside and let it stand for a while, the powder will stick more firmly;

The oil temperature is 5 into the heat, put in the chicken pieces, fry over medium heat, fry for about 2 minutes, and then take it out when it is set;

Then re-fry again, the oil temperature rises to 7 into heat, pour the chicken pieces in, high heat for about 30 seconds, the first time is to fry the chicken, re-frying can make the skin more crispy, you can feel its crispiness when you take it out;

Finally, sprinkle with salt and pepper while it is hot, and the crispy and juicy salt-crispy chicken is ready, which can be dipped in some tomato sauce;

Summary of the practice of salted crispy chicken:

1. Sweet potato flour is also sweet potato starch;

2. It is recommended to use chicken thighs or chicken whole legs;