The pastry chef will teach you a new method, layer upon layer of silk, and serve it in 10 minutes

Pansi cake is a traditional specialty snack, the exquisite master will pull the noodles into thin noodles, pull out like dragon whisker noodles, and then plate up, put into the pot to fry or fry, the finished product comes out of the surface is golden and crispy, the inside is inextricably linked, like a pansi hole, crispy and salty, and super beautiful.

 

——[Pansi Cake]——

1. Prepare materials

Ingredients: 500g fresh thin noodles;

Excipients: onion, green onion, ginger, garlic, salt 3 grams, five-spice powder 2 grams, edible oil 50 grams, lard 50 grams.

Second, start production

1. [Make scallion oil] Clean the onion, green onion, ginger and garlic, shred the onion, cut the green onion into sections, shred the ginger and slice the garlic for later use. Pour cooking oil and lard into the pot, add onions, green onions, ginger and garlic, fry slowly over low heat until slightly browned, then turn off the heat and simmer for 5 minutes. (Usually, if there is scallion oil at home, this step can be omitted and made directly).

2. [Fresh noodle sealing oil] Strain the scallion oil out of the material head, put salt and five-spice powder in it and stir well, and then evenly spread it on the noodles, the oil here must be more, and then seal the plastic wrap to let the noodles relax for 30 minutes, so that the cake taste is more crispy. (You can also apply fat directly to the noodles and make them, which is faster, can be cooked in 10 minutes, and can also reduce the amount of fat you eat.) ）

3. [Making cake embryo] The noodles are placed neatly, pick up a small handful of noodles and roll them up from one end, roll them while rolling, roll them up to the end, press the remaining tail under the bottom of the cake, press it flat and tight with the palm of your hand, and a pan silk cake blank is ready, and finally roll all the noodles into a pan silk cake embryo.

4. [Fried pan silk cake] Today we use the frying method to make pan silk cake. Pour an appropriate amount of cooking oil into the pot, heat it, then turn off the heat, put in the pan silk cake embryo, brush a layer of cooking oil on the cake, lock the moisture, cover the pot, fry for 2 minutes, then open the lid and turn over, fry for another 2 minutes, wait for the golden ripeness on both sides of the pan silk cake, it is about 6 minutes to get out of the pot and put it on the plate.

 The surface is golden, crispy and salty, and there are layers of silk