If you love sea bass, remember a few steamed fish skills, the fish has no fishy smell, and eating more can replenish the brain
There are many ways to make sea bass, in order to reduce the loss of nutrients, you can choose the steaming method, the size of the steamed sea bass is best to choose about 1 catty, too small enough to eat, too big is not easy to steam, the vegetable field to choose fresh sea bass can ask the stall owner to deal with it directly, the steps of production can be in accordance with the above, do not use cold water pot steaming, the taste of the fish will change greatly, after steaming the fish, the water in the fish plate must be poured out, this is very important, can greatly reduce the fishy smell, like friends can try!
【Ingredients】1 sea bass, 1 green onion, shallot, ginger;
【Seasoning】Salt, cooking wine, steamed fish soy sauce, edible oil;
【Directions】
The sea bass bought from the vegetable market should be cleaned, and the water on the surface of the sea bass should be wiped dry after cleaning, and a flower knife should be put on the sea bass after wiping the water, so that the sea bass can be cooked faster when steamed, and it is more convenient to taste;
Sprinkle a little salt on the fish, pour cooking wine, wipe well, stuff ginger slices into the back of the fish belly, and set aside to marinate for 10 minutes.
Boil the water in the pot, put the fish in, steam the hot water in the pot, the fish encounters heat, it can better lock the moisture of the fish, and the steamed fish will be more tender, steam for 8-10 minutes on high heat;
After steaming, pour out the water of the steamed fish, put the chopped green onions, ginger and garlic shreds, and pour hot oil;
Pour the steamed fish soy sauce along the fish plate and the dish is complete, so that the tender and juicy steamed sea bass is complete;
Summary of the practice of steaming sea bass:
1. The fish for steamed fish must be fresh to taste delicious;
2. It will be better to soak the shredded green onions in water for a while;