The sausage will be broken as soon as it is fried, and it will be dry and hard to eat, do this step more, the sausage will not disperse, and it will be soft and fragrant

Today I will share a sausage fried snow peas, fried with sausages and snow peas, don't fry the sausages directly in the pot, as long as you adjust the cooking order, do this step more, the fried sausages will not disperse, soft and fragrant, the color of snow peas is emerald green, and it is crispy and tender. You have also learned to make it for your family to eat during the New Year, and here is how to share it:

【Sausage fried snow peas】Ingredients required: 4 Cantonese sausages, 150 grams of snow peas, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, half a tablespoon of cooking wine, appropriate amount of water starch,

Steps:

1. Prepare the required materials, break off the snow peas by hand, if there is old silk, tear off the old silk, wash the snow peas and set aside.

2. Add water to the steamer and bring to a boil, put the sausage on the plate, put it in the steamer, steam it through the water, steam it for 10 minutes. When the time is up, take out the sausage and let it cool.

3. Add water to the pot and bring to a boil, add a little salt, pour in a few drops of oil, blanch the snow peas for about 2 minutes, blanch the snow peas until the color turns dark green, and remove the snow peas.

4. After taking out the snow peas, immediately put them in cold water to cool down quickly, remove and drain the water for later use.

5. Cut the cooled sausage into slices with an oblique knife, not too thin, chop the green onion, dice the ginger, and slice the garlic.

6. Heat oil in a pot, add chopped green onion, minced ginger and minced garlic and stir-fry until fragrant. Add the sausage and stir-fry a few times. Sauté the sausage to get some oil.

8. Add snow peas, pour in a little cooking wine, stir-fry evenly over high heat, then add a little water starch to thicken the thickener, stir-fry evenly over high heat, turn off the heat, and put it on a plate.

Tips: When frying the sausage, after steaming the sausage, it is also easy to slice, and then fry with other ingredients, the raw sausage is fried directly in the pot, the sausage is fried, the sausage is fried for too long, it is easy to fry the sausage, and the fat and moisture of the sausage are fried, the sausage is dry and hard, and the flavor of the sausage is lost, so before the sausage is fried, it is steamed and then fried, and the sausage is soft and fragrant.