Home stir-fried stir-fry under the meal

Homemade braised pork

Ingredients:

Pork belly, green onions, ginger and garlic, dried chilies, rock sugar, star anise, cinnamon, bay leaves

Method:

1. Wash the pork belly and cut it into pieces, put it in a pot with cold water + green onion and ginger cooking wine, boil and remove the water to control the dry water and set aside

2. Stir-fry the sugar in the hot oil and rock sugar, pour in the pork belly and fry until it changes color, add green onions, ginger, garlic, dried chilies, star anise, cinnamon bay leaves + 2 spoons of light soy sauce + 1 spoon of dark soy sauce and 1 spoon of oyster sauce + a little salt and stir-fry evenly

3. Add 2 bowls of hot water, bring to a boil over high heat, turn to medium-low heat and simmer for about 1 hour, reduce the juice over high heat, and remove the pot from the pot to scatter chopped green onions.

Stir-fried chicken with double peppers

Ingredients

1 chicken breast, 4 green peppers, 3 red peppers:

1. Cut the green and red peppers into sections, dice the chicken breast + a little salt + 1 spoon light soy sauce + 1 spoon of cooking wine + a little black pepper + 1 spoon of starch and marinate evenly for 10 minutes 2

 3. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little black pepper and stir-fry evenly to get out of the pot~

Cumin, ham, diced potatoes

Ingredients

2 potatoes, 3 ham sausages, 1 tablespoon sesame seeds, 1/2 tablespoon of cumin powder, 1/2 tablespoon of chili powder, 1 tablespoon of light soy sauce, chopped green onion

method

1. Peel and dice the potatoes, boil them in a pot of boiling water for 2-3 minutes, remove and drain the water, heat the pan with less oil, and fry the diced potatoes until browned.

2. Slice the ham sausage, fry it in a pan until it is slightly browned, then add diced potatoes and mix.

3. Add cumin powder, chili powder + sesame salt, light soy sauce, stir-fry evenly, sprinkle with chopped green onions.

Roasted tofu with shrimp

Ingredients

150g shrimp, 1 piece of soft tofu, 1 ham sausage, green onion and ginger, 2 spicy millet

Method:

1. Cut the tofu into small cubes, put half a spoon of cooking wine, a little black pepper and ginger slices in the shrimp and marinate for 5 minutes

2. Stir-fry hot green onions, ginger and chili peppers, add shrimp and stir-fry to change color, add tofu J and stir-fry evenly, add peas and diced ham

3. Add 1 tablespoon of light soy sauce + 1 tablespoon of oyster sauce + half a bowl of water + 1 tablespoon of dark soy sauce and boil and continue to simmer for 5 minutes to make it more flavorful.

Spicy squid larvae

Ingredients:

500 grams of fresh squid larvae, 1 tablespoon of Pixian bean paste, 1 small onion, 1 green and red pepper, 5 cloves of garlic, 5 slices of ginger, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of cooking wine, and half a spoon of white sugar

Steps:

1. Wash the young squid and cut it in half, blanch it quickly, cut the onion and pepper into small pieces, and pat the garlic flat and chop;

2. Heat the pan, add oil and stir-fry the ginger and garlic, add the side dishes and a large spoon of Pixian bean paste and stir-fry until the side dishes become oily and bright, add the squid larvae and stir-fry twice, then add seasonings and quickly stir-fry to taste;

Spicy beef

A list of ingredients

1 steak, 1 king oyster mushroom, appropriate amount of green and red peppers, green onion and ginger

Method:

1. Dice the steak and oyster mushrooms and cut the green and red peppers into sections

2. Heat the oil in the pot and stir-fry the diced beef to change color and put on a plate; Add green onions, ginger and king oyster mushrooms and stir-fry until lightly browned

3. Put diced beef and chili pepper and stir-fry the raw food, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little salt, black pepper, and chicken essence and stir-fry evenly~

Ham roasted eggplant

Material:

2 eggplants, minced garlic, starch, 2 sausages

Sweet and sour sauce: 1 tablespoon light soy sauce, 2 tablespoons vinegar, 1 tablespoon tomato paste, 1/2 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar; Salt to taste, 1 tablespoon starch, half a bowl of water

Process:

1. Mix the ingredients of sweet and sour sauce and mix well, slice the sausages, peel and cut the eggplant into strips, then wrap the starch evenly, put it in the oil pan and fry it until golden brown, remove the oil 2, put the bottom oil in the pot and stir the garlic until fragrant, put in the sausage slices and fry until golden, put in the sauce and mix well, pour in the eggplant, fry until thick, turn off the heat and sprinkle the green onion.

Spicy boneless chicken feet

Material:

1 kg of chicken feet, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of bean paste, appropriate amount of red pepper, appropriate amount of sesame pepper and peppercorns, 1 teaspoon of sugar, 2 slices of ginger, 2 garlic crumbs

steps

1. Cut all the ingredients that need to be cut

2. Blanch the chicken feet and soak them in ice water for a while to remove the bones

3. Pour oil into the pot, add ginger and garlic, chili pepper, pepper and peppercorns. Fragrant, add 1 tablespoon of bean paste and stir-fry the red oil, pour in the boneless chicken feet and stir-fry a few times

4. Then release light soy sauce, dark soy sauce, and sugar stir-fry evenly on a plate.

Spicy potatoes and diced lotus roots

Ingredients:

Potato, lotus root, green pepper, garlic, dried chili pepper section:

1. Cut the potato lotus root into cubes, boil in cold water and blanch for 1 minute

2. Add a little oil to the pot, pour in the minced garlic and dried chili peppers, stir-fry over low heat until fragrant, pour in the blanched potatoes and lotus root and stir-fry a few times, add 10 tablespoons of salt, 11 tablespoon of spicy sauce + half a spoon of dark soy sauce + 1 teaspoon of sugar + half a bowl of starch water and fry until the soup is thick.

Stir-fried chicken with white mushrooms

Ingredients

1 chicken breast, 3 green peppers, 3 red peppers, 5 white mushrooms

Method:

1. Slice the white mushrooms, cut off the green and red peppers, and dice the chicken breast

2. Marinated chicken: 1/2 spoon cooking wine + 1 spoon light soy sauce + 1/2 spoon starch + a pinch of salt + a pinch of black pepper and mix evenly and marinate for 5 minutes

3. Blanch the white mushrooms in open water and remove them; Stir-fry the diced chicken in oil, change color and yellowish, add white mushrooms and chili peppers, add 1 tablespoon of oyster sauce and a little black pepper, stir-fry evenly!