Radish and bacon are a perfect match, so stew in a pot and serve it in 15 minutes, and the more you eat it in winter, the more enjoyable it is

Today I will share with you the practice of a radish bacon pot, in the winter with a casserole stew soup or cooking is the most suitable, simple and convenient, cook a pot of the whole family is enough to eat, winter is also the season of bacon, the bacon used today is my own soy sauce meat, the sauce is rich, and the radish is matched together, there will be different surprises, the boiled radish is salty and fragrant and soft, the soup bibimbap can let you eat a few more bowls of rice, you can try it if you like it!

【Ingredients】Half a radish, a piece of soy sauce pork, ginger slices, millet spicy, coriander, salt, light soy sauce;

【How to make a pot of radish and bacon】

1. Clean the prepared radish, peel it, cut it into hob pieces, and set it aside for later use;

2. After the radish is ready, prepare other side dishes, cut half of the prepared soy sauce meat into thin slices, slice the ginger, cut off the millet spicy, mince the coriander, and then proceed to the next step after the ingredients are ready;

3. Prepare a casserole, heat the pot, add an appropriate amount of cooking oil, add the prepared ginger slices and millet spicy, and stir-fry to bring out the fragrance;

4. After stir-frying the fragrance, add the prepared radish pieces, stir-fry evenly, add a little salt, light soy sauce to taste, stir well, add a little water, the amount of water is not too much, the radish will come out of the water when stewing, boil over high heat and turn to low heat and simmer for about 8 minutes;

5. After the radish stewed for 8 minutes, it becomes a little soft, spread the cut soy sauce meat on the surface, cover the lid, and continue to simmer for 5 minutes, so that the fragrance and umami in the soy sauce meat can be better mixed with the radish, because the fat of the soy sauce meat will seep into the soup during the stewing process, so that the radish can absorb the fragrance and umami of the soy sauce meat, but because the soy sauce meat is stewed on it, it will not directly contact the soup, and the soy sauce meat will not become very soft. The taste is still the same as that of steamed;

6. Turn off the heat and get out of the pot after the soy sauce meat is cooked, sprinkle a little chopped coriander before coming out of the pot, and the delicious radish and bacon pot will be ready;

7. The radish stewed in this way is soft and sweet, and there is the fragrance of soy sauce meat when you eat it, and the soy sauce meat is also original, salty and fragrant;

Summary of the practice of radish and bacon pot:

1. You can also add dried shrimp, shrimp and other favorite side dishes to the radish;

2. The time of radish stewing needs to be decided according to the size of the radish;