Don't worry about what to do for Chinese New Year's Eve dinner, share 5 different methods, the method is simple and auspicious
1. [Steamed sea bass] - thriving day by day, more than every year
Steamed perch represents the prosperity of the day, so the steamed sea bass represents the prosperity of the day, more than every year, steamed sea bass is the simplest method among these fish, and the most nutritious;
【Ingredients】Sea bass, ginger slices, green onions, ginger and garlic shreds, edible oil, steamed fish soy sauce;
【How to make steamed sea bass】
1. Clean the sea bass bought from the vegetable market, wipe the water on the surface of the sea bass after cleaning, and put a flower knife on the sea bass after wiping the water, so that the sea bass can be cooked faster and more convenient to taste;
2. Sprinkle a little salt on the fish, pour cooking wine, wipe well, stuff ginger slices into the back of the fish belly, and marinate it for 10 minutes, which can reduce the fishy smell;
3. Boil the water in the pot, put the fish in it, and steam it in the pot with hot water, the fish can better lock the moisture of the fish when it encounters heat, and the steamed fish will be more tender;
4. Steam on high heat for 8 minutes, the specific steaming time is determined according to the size of the fish, and pour out the water of the steamed fish after steaming;
5. Put the chopped green onions, ginger and garlic shreds, pour hot oil, and pour the steamed fish soy sauce along the fish plate, so that a tender and juicy steamed sea bass is completed;
2. [Dry fried small yellow croaker] - full of gold and jade, more than every year
The color of the fried yellow fish is golden yellow, and the fried yellow fish on a plate means that it is full of gold and jade, so the fried yellow fish has a good meaning that it is full of gold and jade, and there is more than every year, and there is a beautiful meaning for the annual fried fish and fried meat is fried fish and fried meat, the more fried the more there is, so a pot of dry fried small yellow fish on the table of the Chinese New Year's Eve dinner is also good;
【Raw materials】small yellow croaker, ginger slices, green onions, flour, eggs, baking powder, salt and pepper, white pepper, salt, cooking wine;
【How to dry fry small yellow croaker】
1. Clean the prepared small yellow croaker and marinate it for a while, add ginger slices, green onions, salt, white pepper and cooking wine to remove the smell.
Stir well and set aside to marinate for 10 minutes;
2. Prepare a batter when marinating, add flour, an egg, a little salt and pepper, an appropriate amount of water to the bowl, stir well, then add a little baking powder, stir well, and the stirred batter is in a streamlined state;
3. Heat the oil in the pot, the oil temperature is 5 to hot, put the marinated yellow croaker in the batter and roll it, let the surface evenly coat the batter, and then fry it in the pot;
4. Fry until the surface is set, slightly yellow and then out of the pot, the oil temperature rises to 7 into heat, fry the small yellow croaker aside, and fry until the surface is golden and crispy;
5. Put it out of the pot and put it in a pot, sprinkle with pepper and salt, and dry fry the small yellow croaker, which is crispy and crispy;
3. [Peacock Kaiping Fish] - thriving, more than every year
"Steaming" and steaming day is the same sound, so steaming dishes on the table of Chinese New Year's Eve dinner also has the meaning of "steaming day", today I share with you this peacock open screen fish is also with the method of steaming, simple and convenient, the only difficulty is to cut the fish, you need to cut the thickness evenly, so that the shape is better;
【Ingredients】1 bream, green and red peppers, green onions, shallots, ginger slices, steamed fish soy sauce, cooking oil;
【The practice of peacock open screen fish】
1. Buy a bream to clean up, cut off the head and tail, and then cut off the fins on both sides of the fish body, the fins of the head can not be cut off, one is to look good, the other is to make the fish head stand tall, after processing, cut each section from the back of the fish at an interval of 1 cm, do not cut off the belly part of the fish, the thinner the slice, the more quantity, the better the screen will be;
2. Put the cut fish in a basin, add a little cooking wine, green onion, ginger and pepper, mix evenly, and marinate for 10 minutes;
3. After marinating, put the fish body in the basin, surround it in a half circle, then put the fish tail in the gap, and then put the fish head on the fish tail, so that you can get the shape of the open screen;
4. After the general shape is obtained, decorate it according to your preferences, put the cut red pepper rings on first, and then put some ginger slices and a little green pepper;
5. Boil, boil the water and steam it in a pot for 8-10 minutes on high heat, turn off the heat and simmer for 2 minutes, and then it will be out of the pot;
6. Put on the green onion shreds to decorate, pour hot oil, the fragrance will come out, and then pour the steamed fish soy sauce, and the delicious peacock fish will be ready;
Fourth, [Yellow croaker roasted rice cake] - step by step, more than every year
This braised yellow croaker is added to the rice cake, the rice cake means that every year is high, step by step, year by year, year by year, so the yellow croaker roasted rice cake means step by step, more than every year;
【Ingredients】1 yellow croaker, appropriate amount of hot pot rice cake, ginger, green onion, green and red pepper shreds;
【How to make yellow croaker roasted rice cake】
1. Smear a layer of cooking wine and onion, ginger and garlic juice on the surface of the cleaned yellow croaker, and marinate for 15 minutes, which can better remove the fishiness;
2. Wipe off the water on the surface of the pickled yellow croaker and put a flower knife on the surface, so that the splashing of oil can be reduced when frying the fish;
3. Add cooking oil to the pot, heat the oil temperature to 7, add the yellow croaker, and fry both sides until golden brown;
4. After frying the yellow croaker on both sides until it is set, add ginger slices, millet spicy and green onions to the pot, stir-fry until fragrant, add an appropriate amount of water after bursting the fragrance, start seasoning, add a little salt, cooking wine, light soy sauce, dark soy sauce, and sugar to enhance freshness, stir evenly, bring to a boil over high heat, turn to low heat and simmer for a while after boiling;
5. Boil the yellow croaker first, then put in the prepared rice cake strips, cook the rice cake softly, and then turn off the heat and remove from the pot when cooked;
6. After the yellow croaker and rice cake are served, use a colander to clean the ingredients inside, use the soup of the roasted fish to thicken, add a little water starch, stir to thicken.
7. Pour the soup into the basin, and finally sprinkle the green and red pepper shreds on the surface to garnish, and the delicious yellow croaker roasted rice cake is ready;
5. [Home-cooked stewed grass carp] - it is booming, more than every year
Home-cooked stewed grass carp is a braised practice, eliminating the process of frying, simpler, braised means that the days are prosperous, the fish represents more than every year, I hope everyone is prosperous in the new year, more than every year;
【Ingredients】A grass carp, onion, ginger, chopped pepper, chopped green onion, coriander, green pepper, red pepper;
【 Homemade stewed grass carp practice 】
1. After the prepared grass carp is cleaned, it can be cut off or not, the cut grass carp is placed in a large bowl, ready to be marinated, add a small spoon of salt, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a small spoon of sugar, grasp and mix evenly, and marinate for half an hour;
2. Add a little cooking oil to the casserole, add ginger slices to lay the bottom, green onions, onions, enoki mushrooms, spread the marinated grass carp, pour in a small half can of beer, an appropriate amount of water, and a little chopped pepper;
3. After the heat boils, turn to medium heat and simmer for 15 minutes, then turn on the high heat to reduce the juice, and finally sprinkle in green and red peppers, chopped green onions, and chopped coriander.
【Summary】
The varieties and practices of fish are varied, you can choose according to actual needs, I generally do steamed fish, steamed fish and the steamed sea bass shared above is almost the same, as long as you change to your favorite fish, steamed fish is simpler to make, and steamed is more nutritious, the taste is also lighter, suitable for friends with the elderly and children at home, friends who like it can try!