Teach you to make the lemon phoenix feet that are popular on the Internet, sour and spicy and refreshing, you can learn it in one move, and you can't stop eating

If the lemon phoenix feet want to be delicious and flavorful, the proportion of the sauce is very important, master this recipe, simply soak it, and you can eat the spicy and refreshing phoenix feet.

Lemon phoenix feet are prepared

【Preparation】2 kg of chicken feet, Sichuan pepper, sesame pepper, lemon, red and green pepper, green onion, ginger, garlic, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sugar, 2 tablespoons of salt

Step 1: Clean the chicken feet, remove the nails, chop the chicken feet from the middle and divide them in two. To clean chicken feet, you can put some edible alkali, which can effectively remove the oil, and you can rinse it repeatedly.

Step 2: Pour water into the pot, put the chicken feet in a pot under cold water, add green onion and ginger and an appropriate amount of Sichuan pepper, add cooking wine, 1 tablespoon of salt, and cook over medium heat for 15 minutes.

Step 3: When cooking chicken feet, you can process the side dishes, cut the red and green peppers into chili rings, slice the lemon for later use, and take out the lemon seeds. Chop some minced garlic, green onion and ginger slices and set aside. Arrange all the garnishes and set aside.

Step 4: Cook the chicken feet for about 15 minutes, turn white and then remove them in cold water. Don't cook it for too long, the taste will be too bad and not strong, and the meat will be firmer if you cook it in cold water.

Step 5: Find a large bowl, put in the red and green chili rings, then add green onions, ginger, garlic and lemon slices, then add 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sugar, 2 tablespoons of salt, pour in about 200ml of mineral water, and use a spoon to stir all the seasonings well.

Step 6: Put the chicken feet into the sauce in turn, the sauce should not pass the chicken feet, put the pepper and pepper on top if you like the hemp flavor, then cover with plastic wrap, put it in the refrigerator and soak it for 12 hours, so that the chicken feet can taste good.

Step 7: After soaking overnight, take it out, the chicken feet will become darker in color, and the inside will be flavored.

The cool lemon phoenix feet are very suitable for summer, sour and spicy appetizing, and the hot weather does not affect the appetite. I usually make a big pot and put it in the refrigerator to refrigerate, and eat a few when I catch up on dramas at night, full of happiness.

【Tips】

1. The chicken feet must be cleaned, especially the grease on the surface, otherwise there will be some fishy smell.

2. Cook chicken feet in a pot under cold water, so that the meat is firm and not sticky.

3. Don't cook chicken feet for more than 15 minutes, and the taste will be soft and rotten after cooking for a long time.

4. When soaking the chicken feet, you must refrigerate them overnight, so that they can absorb the flavor, and the chili peppers should be spicy, otherwise the chicken feet will not be spicy.